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Gusti Fauza
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An integrated single-vendor multi-buyer production-inventory policy for food products incorporating quality degradation
G Fauza, Y Amer, SH Lee, H Prasetyo
International Journal of Production Economics 182, 409-417, 2016
482016
Survey on applications of biased-random key genetic algorithms for solving optimization problems
H Prasetyo, G Fauza, Y Amer, SH Lee
2015 IEEE international conference on industrial engineering and engineering …, 2015
332015
Penambahan ekstrak jahe dalam pembuatan susu kedelai bubuk instan dengan metode spray drying: Komposisi kimia, sifat sensoris, dan aktivitas antioksidan
D Pramitasari, RBK Anandhito, G Fauza
Biofarmasi 9 (1), 17-25, 2011
262011
Model of an integrated procurement-production system for food products incorporating quality loss during storage time
G Fauza, Y Amer, SH Lee
IACSIT-Internal Association of Computer Science, 2013
172013
An inventory model of production-inventory policy for food products considering quality loss in raw materials
G Fauza, Y Amer, SH Lee, H Prasetyo
2015 IEEE International Conference on Industrial Engineering and Engineering …, 2015
162015
A vendor-buyer inventory model for food products based on shelf-life pricing
G Fauza, Y Amer, SH Lee, H Prasetyo
Operations and Supply Chain Management: an International Journal 8 (2), 67-73, 2015
152015
Kajian penggunaan tepung ganyong (canna edulis. Kerr) sebagai substitusi tepung terigu pada pembuatan mie kering
DR Budiarsih
UNS (Sebelas Maret University), 2010
122010
Development of food inventory model in an integrated vendor-buyer system: Case study in food industry
G Fauza, H Prasetyo, NK Dania, BS Amanto
AIP Conference Proceedings 1977 (1), 2018
112018
The addition of ginger extract in making soymilk powder by spray drying method: Chemical constituents, sensory characteristic and antioxidant activity
D PRAMITASARI, RBK ANANDHITO, G FAUZA
Asian Journal of Natural Product Biochemistry 9 (1), 17-25, 2011
102011
Development of an integrated production-inventory model for food products considering exponential perceived value loss
G Fauza, H Prasetyo, BS Amanto
IOP Conference Series: Materials Science and Engineering 403 (1), 012050, 2018
92018
An integrated production-inventory model for food products adopting a general raw material procurement policy
G Fauza, H Prasetyo, BS Amanto
IOP Conference Series: Materials Science and Engineering 352 (1), 012013, 2018
92018
Peningkatan kualitas dan umur simpan telur asin di Industri Rumah Tangga telur asin melalui inovasi proses produksi
S Ariviani, G Fauza, D Ishartani
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
72019
Biased random key genetic algorithm design with multiple populations to solve capacitated vehicle routing problem with time windows
H Prasetyo, AL Putri, G Fauza
AIP Conference Proceedings 1977 (1), 2018
72018
Potensi telur itik intensif untuk produksi telur asin rendah sodium
S Ariviani, G Fauza, DK Dewi
Prosiding Seminar Nasional Dalam Rangka Dies Natalis Uns Ke 42 Tahun 2018 2 …, 2018
62018
Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA)
TA Muktiningrum, G Fauza, S Ariviani, DRA Muhammad, DR Affandi
E3S Web of Conferences 344, 04005, 2022
52022
Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA)
G Fauza, DRA Muhammad, DR Affandi, S Ariviani
IOP Conference Series: Earth and Environmental Science 828 (1), 012058, 2021
42021
Investigation on antioxidant activity, protein, and whiteness degree of elicited cowpea sprouts flour prepared with various drying technique
S Ariviani, I Mudalifah, D Ishartani, G Fauza
AIP Conference Proceedings 2219 (1), 2020
42020
The potential of NaCl elicitation on improving antioxidant capacity and functional properties of sprouted pigeon pea (Cajanus cajan) flour
S Ariviani, N Lainuna, G Fauza
AIP Conference Proceedings 2219 (1), 2020
42020
Solving capacitated closed vehicle routing problem with time windows (CCVRPTW) using BRKGA with local search
H Prasetyo, MA Alfatsani, G Fauza
IOP Conference Series: Materials Science and Engineering 352 (1), 012014, 2018
42018
Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh
S Ariviani, G Fauza, C Pawestri
Agritech 37 (4), 386-394, 2018
42018
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