| Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films … MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, JA Teixeira, ... Carbohydrate polymers 85 (3), 522-528, 2011 | 290 | 2011 |
| Coagulant and antibacterial activities of the water‐soluble seed lectin from Moringa oleifera RS Ferreira, TH Napoleão, AFS Santos, RA Sá, MG Carneiro‐da‐Cunha, ... Letters in applied microbiology 53 (2), 186-192, 2011 | 188 | 2011 |
| Physical and thermal properties of a chitosan/alginate nanolayered PET film MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, S Carvalho, ... Carbohydrate Polymers 82 (1), 153-159, 2010 | 186 | 2010 |
| Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, MP Souza, ... Journal of Food Engineering 95 (3), 379-385, 2009 | 159 | 2009 |
| Development and characterization of a nanomultilayer coating of pectin and chitosan–Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes BGS Medeiros, AC Pinheiro, MG Carneiro-da-Cunha, AA Vicente Journal of Food Engineering 110 (3), 457-464, 2012 | 151 | 2012 |
| Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications MP Souza, AFM Vaz, MTS Correia, MA Cerqueira, AA Vicente, ... Food and bioprocess technology 7, 1149-1159, 2014 | 149 | 2014 |
| Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity MDL Oliveira, CAS Andrade, NS Santos‐Magalhães, L Coelho, ... Letters in applied microbiology 46 (3), 371-376, 2008 | 142 | 2008 |
| Purification of bromelain from pineapple wastes by ethanol precipitation PAG Soares, AFM Vaz, MTS Correia, A Pessoa Jr, ... Separation and purification technology 98, 389-395, 2012 | 134 | 2012 |
| Immobilization of β-galactosidase from Kluyveromyces lactis onto a polysiloxane–polyvinyl alcohol magnetic (mPOS–PVA) composite for lactose hydrolysis DFM Neri, VM Balcão, MG Carneiro-da-Cunha, LB Carvalho Jr, ... Catalysis Communications 9 (14), 2334-2339, 2008 | 132 | 2008 |
| Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoes MP Souza, AFM Vaz, MA Cerqueira, JA Texeira, AA Vicente, ... Food and Bioprocess Technology 8, 647-654, 2015 | 120 | 2015 |
| Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis PBS Albuquerque, W Barros Jr, GRC Santos, MTS Correia, PAS Mourão, ... Carbohydrate polymers 104, 127-134, 2014 | 111 | 2014 |
| Development and characterization of an active chitosan-based film containing quercetin MP Souza, AFM Vaz, HD Silva, MA Cerqueira, AA Vicente, ... Food and Bioprocess Technology 8, 2183-2191, 2015 | 108 | 2015 |
| Chitosan from Syncephalastrum racemosum used as a film support for lipase immobilization RVS Amorim, ES Melo, MG Carneiro-da-Cunha, WM Ledingham, ... Bioresource Technology 89 (1), 35-39, 2003 | 98 | 2003 |
| Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘Coalho’cheese shelf life BG de S. Medeiros, MP Souza, AC Pinheiro, AI Bourbon, MA Cerqueira, ... Food and Bioprocess Technology 7, 1088-1098, 2014 | 95 | 2014 |
| Interactions between κ-carrageenan and chitosan in nanolayered coatings—structural and transport properties AC Pinheiro, AI Bourbon, BGS Medeiros, LHM da Silva, MCH da Silva, ... Carbohydrate Polymers 87 (2), 1081-1090, 2012 | 93 | 2012 |
| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life BGS Medeiros, AC Pinheiro, JA Teixeira, AA Vicente, ... Food and Bioprocess Technology 5, 2435-2445, 2012 | 91 | 2012 |
| A new mistletoe Phthirusa pyrifolia leaf lectin with antimicrobial properties RMPB Costa, AFM Vaz, MLV Oliva, LCBB Coelho, MTS Correia, ... Process Biochemistry 45 (4), 526-533, 2010 | 86 | 2010 |
| Approaches in biotechnological applications of natural polymers P Albuquerque, LCBB Coelho, JA Teixeira, MG Carneiro-da-Cunha AIMS Press, 2016 | 77 | 2016 |
| Development and characterization of a new hydrogel based on galactomannan and κ-carrageenan PAG Soares, JRPC de Seixas, PBS Albuquerque, GRC Santos, ... Carbohydrate polymers 134, 673-679, 2015 | 74 | 2015 |
| Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect AI Bourbon, AC Pinheiro, MG Carneiro-da-Cunha, RN Pereira, ... Food Hydrocolloids 48, 292-300, 2015 | 72 | 2015 |
