| Recent development, challenges, and prospects of extrusion technology K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ... Future Foods 3, 100019, 2021 | 59 | 2021 |
| Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies NS Sampath Kumar, NM Sarbon, SS Rana, AD Chintagunta, S Prathibha, ... AMB Express 11, 1-9, 2021 | 51 | 2021 |
| A review on nutritional, bioactive, toxicological properties and preservation of edible flowers SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh Future Foods 4, 100078, 2021 | 40 | 2021 |
| Image analysis to quantify the browning in fresh cut tender jackfruit slices SS Rana, RC Pradhan, S Mishra Food chemistry 278, 185-189, 2019 | 27 | 2019 |
| Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food P Ghosh, SS Rana SN applied sciences 3, 1-14, 2021 | 25 | 2021 |
| Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits S Garg, P Ghosh, SS Rana, RC Pradhan International Journal of Fruit Science, 2018 | 24 | 2018 |
| Variation in properties of tender jackfruit during different stages of maturity SS Rana, RC Pradhan, S Mishra Journal of food science and technology 55, 2122-2129, 2018 | 23 | 2018 |
| Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties T Boyapati, SS Rana, P Ghosh Journal of the Saudi Society of Agricultural Sciences 22 (3), 149-157, 2023 | 17 | 2023 |
| An overview of herbal nutraceuticals, their extraction, formulation, therapeutic effects and potential toxicity V Bommakanti, A Puthenparambil Ajikumar, CM Sivi, G Prakash, ... Separations 10 (3), 177, 2023 | 16 | 2023 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 16 | 2021 |
| Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology SS Rana, RC Pradhan, S Mishra International Food Research Journal 25 (1), 196-203, 2018 | 15 | 2018 |
| Membrane filtration of fruit juice-an emerging technology P Ghosh, SS Rana, S Kumar, RC Pradhan, S Mishra International Journal of Food Sciences and Nutritional Sciences 4 (4), 47-57, 2015 | 11 | 2015 |
| Shore arobusta (Dipterocarpaceae) seed and its oil as food SC Kumar, RC Pradhan, P Ghosh, SS Rana, S Mishra International Journal of Food Sciences and Nutrition 4, 228-233, 2015 | 9 | 2015 |
| Shelf life of grapes as affected by various packing materials and chemicals. RK Sharma, JK Jitender Kumar, RS Ran Singh | 9 | 1991 |
| Quality evaluation of food by thermal imaging P Ghosh, SS Rana, A Nayak, RC Pradhan Internat. J. Proc. Post Harvest Technol 7, 126-133, 2016 | 8 | 2016 |
| Banana inflorescence and their potential health benefits as future food MY Chowdary, SS Rana, P Ghosh Quality Assurance and Safety of Crops & Foods 14 (2), 131-136, 2022 | 6 | 2022 |
| Study on curing of big Bellary onion when cured in Modular Ventilated Structure and by other popular curing practices” SS RANA, VR SINIJA International Journal of Latest Trends in Engineering and Technology (IJLTET …, 2014 | 6 | 2014 |
| Molecular mechanisms of neuroprotective offerings by rosmarinic acid against neurodegenerative and other CNS pathologies P Ravaria, P Saxena, S Laksmi BS, V Ranjan, SWF Abidi, P Saha, ... Phytotherapy Research 37 (5), 2119-2143, 2023 | 5 | 2023 |
| Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN R Kumar, PS Rao, SS Rana, P Ghosh Journal of Food Process Engineering 43 (11), e13530, 2020 | 5 | 2020 |
| Empirical study of Gum Ghatti as an alternative thickening agent in hydraulic fracturing P Sapale, V Bhadariya, SS Rana, T Subbaiah, MV Chavhan, P Kaur Petroleum 8 (4), 567-576, 2022 | 4 | 2022 |
Dr. Rama Chandra PradhanNational Institute of Technology, RourkelaVerified email at nitrkl.ac.in
