Muhamad Shirwan Abdullah Sani
Muhamad Shirwan Abdullah Sani
International Institute for Halal Research and Training, International Islamic University Malaysia
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Baseline distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Brunei Bay, Brunei
SAA Alkhadher, MP Zakaria, FM Yusoff, N Kannan, S Suratman, ...
Marine Pollution Bulletin 101 (1), 397-403, 2015
Evaluation of distribution and sources of sewage molecular marker (LABs) in selected rivers and estuaries of Peninsular Malaysia
MSASMTL Sami M. Magam, Mohamad Pauzi Zakaria, Normala Halimoon, Ahmad ...
Environmental Science and Pollution Research 23 (6), 5693-5704, 2016
Distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Johor Bahru Coast and the Kim Kim River, Malaysia
SA Abdo Alkhadher, MP Zakaria, FM Yusoff, N Kannan, S Suratman, ...
Environmental Forensics 17 (1), 36-47, 2016
Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones
MS Samsudin, A Azid, SI Khalit, MS Abdullah Sani, F Lananan
Marine Pollution Bulletin 141 (February 2018), 472-481, 2019
In vitro antibacterial activities and composition of Carica papaya cv . Sekaki / Hong Kong peel extracts
MS Abdullah Sani, J Bakar, RA Rahman, F Abas
International Food Research Journal 24 (June), 976-984, 2017
The antibacterial activities and chemical composition of extracts from Carica papaya cv . Sekaki / Hong Kong seed
MS Abdullah Sani, J Bakar, R Abdul Rahman, F Abas
International Food Research Journal 24 (April), 810-818, 2017
The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A …
KMK Ku Yusof, A Azid, MS Abdullah Sani, MS Samsudin, ...
Malaysian Journal of Fundamental and Applied Sciences 15 (2), 164-172, 2019
Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential halal active pharmaceutical ingredient (API)
R Othman, NA Amin, MSA Sani, MA Fadzillah, N.A. and Jamaludin
International Journal on Advanced Science Engineering Information Technology …, 2018
Evaluation of metabolomics behavior of human colon cancer HT29 cell lines treated with Ionic Liquid Graviola fruit pulp extract
D Daddiouaissa, A Amid, MSA Sani, AAM Elnour
Journal of Ethnopharmacology 270 (December 2020), 113813, 2021
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and …
SN Sharin, MSA Sani, MA Jaafar, ...
Food Chemistry, 2021
Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia
KMKK Yusof, SS Ismail, A Azid, MSA Sani, NM Isa, MZM Zawawi
Data in brief 29, 105210, 2020
Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis
MS Abdullah Sani, J Bakar, R Abdul Rahman, F Abas
Journal of Analysis and Testing, 1-12, 2020
Heavy metals in the air: Analysis using instrument, air pollution and human health - a review
SIK Siti Noor Syuhada Muhammad Amin, Azman Azid, Muhamad Shirwan Abdullah ...
Malaysian Journal of Fundamental and Applied Sciences 14 (4), 490-494, 2018
Discrimination of porcine and bovine gelatines based on reducing sugar types on maillard reaction
AH Hamid, AF Nurrulhidayah, MSA Sani, NWF Muhammad, R Othman, ...
Food Research 4 (2), 301-306, 2020
Aquilaria species as potential anti-inflammatory agents – A review on in vitro and in vivo studies
DMEKMSAS Manar A. Eissa, Yumi Z. H-Y. Hashim, Hamzah Mohd. Salleh, Saripah S ...
ndian Journal of Natural Products and Resources 11 (September), 141-154, 2020
Antibacterial test and toxicity of plant seed extracts: A review
NSHA Sowhini, MSA Sani, YZHY Hashim, R Othman, MHM Maifiah, ...
Food Research 4, 12-27, 2020
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia
MA Jamaludin, A Amin, NA Fadzlillah, B Kartika, R Othman, SS Ramli A.
International Food Research Journal 24 (December), 428-435, 2017
Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
MSA Sani, AM Ismail, A Azid, MS Samsudin
Food Control, 108350, 2021
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
MHH Idris, YN Manaf, MNM Desa, AM Hashim, MSA Sani, NNM Zaki, ...
Chemometrics and Intelligent Laboratory Systems 213, 104308, 2021
Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis
AM Ismail, MSA Sani, A Azid, NNM Zaki, S Arshad, NA Tukiran, ...
SN Applied Sciences 3 (79), 1-19, 2021
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