Adam L Lock
Title
Cited by
Cited by
Year
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
AL Lock, DE Bauman
Lipids 39 (12), 1197-1206, 2004
6772004
Major advances associated with the biosynthesis of milk
DE Bauman, IH Mather, RJ Wall, AL Lock
Journal of dairy science 89 (4), 1235-1243, 2006
5082006
Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
AL Lock, PC Garnsworthy
Livestock Production Science 79 (1), 47-59, 2003
4562003
Biosynthesis of conjugated linoleic acid in ruminants and humans
DL Palmquist, AL Lock, KJ Shingfield, DE Bauman
Advances in food and nutrition research 50, 179-217, 2005
4272005
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the …
JM Chardigny, F Destaillats, C Malpuech-Brugère, J Moulin, DE Bauman, ...
The American journal of clinical nutrition 87 (3), 558-566, 2008
3132008
Nutrigenomics, rumen-derived bioactive fatty acids, and the regulation of milk fat synthesis
DE Bauman, KJ Harvatine, AL Lock
Annual review of nutrition 31, 299-319, 2011
2952011
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
JB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ...
European journal of nutrition 48 (4), 191-203, 2009
2942009
Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
SK Gebauer, JM Chardigny, MU Jakobsen, B Lamarche, AL Lock, ...
Advances in nutrition 2 (4), 332-354, 2011
2782011
Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk
AL Lock, PC Garnsworthy
Animal Science 74 (1), 163-176, 2002
2282002
A rapid lipid separation method for determining fatty acid composition of milk
S Feng, AL Lock, PC Garnsworthy
Journal of dairy science 87 (11), 3785-3788, 2004
1942004
Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows
JW Perfield Ii, AL Lock, JM Griinari, A Sæbø, P Delmonte, DA Dwyer, ...
Journal of Dairy Science 90 (5), 2211-2218, 2007
1842007
The Anticarcinogenic Effect of trans-11 18:1 Is Dependent on Its Conversion to cis-9, trans-11 CLA by Δ9-Desaturase in Rats
AL Lock, BA Corl, DM Barbano, DE Bauman, C Ip
The Journal of nutrition 134 (10), 2698-2704, 2004
1842004
Variation of milk citrate with stage of lactation and de novo fatty acid synthesis in dairy cows
PC Garnsworthy, LL Masson, AL Lock, TT Mottram
Journal of Dairy Science 89 (5), 1604-1612, 2006
1732006
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows
AL Lock, C Tyburczy, DA Dwyer, KJ Harvatine, F Destaillats, ...
The Journal of nutrition 137 (1), 71-76, 2007
1432007
Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamsters
AL Lock, CAM Horne, DE Bauman, AM Salter
The Journal of nutrition 135 (8), 1934-1939, 2005
1402005
New perspectives on lipid digestion and metabolism in ruminants
DE Bauman, JW Perfield, MJ De Veth, AL Lock
Proc. Cornell Nutr. Conf 65, 175-189, 2003
1402003
Palmitic acid increased yields of milk and milk fat and nutrient digestibility across production level of lactating cows
P Piantoni, AL Lock, MS Allen
Journal of Dairy Science 96 (11), 7143-7154, 2013
1382013
Feeding a C16: 0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk
AL Lock, CL Preseault, JE Rico, KE DeLand, MS Allen
Journal of dairy science 96 (10), 6650-6659, 2013
1322013
Physiological limitations, nutrient partitioning
RJ Collier, LH Baumgard, AL Lock, DE Bauman
Yield of farmed species. Constraints and opportunities in the 21st Century …, 2005
1292005
A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheep
AL Lock, BM Teles, JW Perfield II, DE Bauman, LA Sinclair
Journal of Dairy Science 89 (5), 1525-1532, 2006
1162006
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