Rajib Bandyopadhyay
Rajib Bandyopadhyay
Professor, Dept of Instrumentation and Electronics Engg, Jadavpur University
Verified email at jadavpuruniversity.in
Title
Cited by
Cited by
Year
Carbon quantum dots from natural resource: A review
R Das, R Bandyopadhyay, P Pramanik
Materials today chemistry 8, 96-109, 2018
2762018
Monitoring of black tea fermentation process using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Journal of Food Engineering 80 (4), 1146-1156, 2007
1782007
Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks
N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ...
IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008
1772008
Detection of optimum fermentation time for black tea manufacturing using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Sensors and Actuators B: Chemical 122 (2), 627-634, 2007
1512007
Instrumental testing of tea by combining the responses of electronic nose and tongue
RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay
Journal of food engineering 110 (3), 356-363, 2012
1422012
Electronic nose for black tea quality evaluation by an incremental RBF network
B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay
Sensors and Actuators B: Chemical 138 (1), 90-95, 2009
1412009
Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring–an overview
S Deshmukh, R Bandyopadhyay, N Bhattacharyya, RA Pandey, A Jana
Talanta 144, 329-340, 2015
1342015
Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue
M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ...
IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009
1262009
Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea
M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ...
Analytica chimica acta 675 (1), 8-15, 2010
732010
Autotuning a PID controller: A fuzzy-genetic approach
R Bandyopadhyay, UK Chakraborty, D Patranabis
Journal of Systems Architecture 47 (7), 663-673, 2001
722001
Monitoring the fermentation process of black tea using QCM sensor based electronic nose
P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ...
Sensors and Actuators B: Chemical 219, 146-157, 2015
652015
Identification of monofloral honey using voltammetric electronic tongue
K Tiwari, B Tudu, R Bandyopadhyay, A Chatterjee
Journal of Food Engineering 117 (2), 205-210, 2013
592013
A review on combined odor and taste sensor systems
R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya
Journal of Food Engineering 190, 10-21, 2016
552016
Fast detection of low concentration carbon monoxide using calcium-loaded tin oxide sensors
S Ghosh, M Narjinary, A Sen, R Bandyopadhyay, S Roy
Sensors and Actuators B: Chemical 203, 490-496, 2014
532014
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach
RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay
Journal of Food Engineering 142, 87-93, 2014
502014
Towards versatile electronic nose pattern classifier for black tea quality evaluation: An incremental fuzzy approach
B Tudu, A Metla, B Das, N Bhattacharyya, A Jana, D Ghosh, ...
IEEE Transactions on Instrumentation and Measurement 58 (9), 3069-3078, 2009
502009
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
A Ghosh, B Tudu, P Tamuly, N Bhattacharyya, R Bandyopadhyay
Chemometrics and Intelligent Laboratory Systems 116, 57-66, 2012
462012
Estimation of theaflavin content in black tea using electronic tongue
A Ghosh, P Tamuly, N Bhattacharyya, B Tudu, N Gogoi, ...
Journal of food engineering 110 (1), 71-79, 2012
462012
Quantitative determination of pulp and paper industry emissions and associated odor intensity in methyl mercaptan equivalent using electronic nose
S Deshmukh, A Jana, N Bhattacharyya, R Bandyopadhyay, RA Pandey
Atmospheric Environment 82, 401-409, 2014
452014
Black tea classification employing feature fusion of E-Nose and E-Tongue responses
MB Banerjee, RB Roy, B Tudu, R Bandyopadhyay, N Bhattacharyya
Journal of food engineering 244, 55-63, 2019
432019
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