| Inulin: Properties, health benefits and food applications M Shoaib, A Shehzad, M Omar, A Rakha, H Raza, HR Sharif, A Shakeel, ... Carbohydrate polymers 147, 444-454, 2016 | 628 | 2016 |
| Rice bran nutraceutics: A comprehensive review M Sohail, A Rakha, MS Butt, MJ Iqbal, S Rashid Critical Reviews in Food Science and Nutrition 57 (17), 3771-3780, 2017 | 179 | 2017 |
| Combating mineral malnutrition through iron and zinc biofortification of cereals Z Shahzad, H Rouached, A Rakha Comprehensive Reviews in Food Science and Food Safety 13 (3), 329-346, 2014 | 148 | 2014 |
| Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates S Rashid, A Rakha, FM Anjum, W Ahmed, M Sohail International Journal of Food Science & Technology 50 (7), 1533-1537, 2015 | 102 | 2015 |
| Characterisation of dietary fibre components in rye products A Rakha, P Åman, R Andersson Food Chemistry 119 (3), 859-867, 2010 | 102 | 2010 |
| Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components A Rakha, P Åman, R Andersson Journal of Cereal Science 54 (3), 324-331, 2011 | 96 | 2011 |
| Rye kernel breakfast increases satiety in the afternoon-an effect of food structure H Isaksson, A Rakha, R Andersson, H Fredriksson, J Olsson, P Åman Nutrition journal 10 (1), 1-10, 2011 | 87 | 2011 |
| Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints M Arslan, A Rakha, Z Xiaobo, MA Mahmood Trends in food science & technology 83, 194-202, 2019 | 68 | 2019 |
| Salt reduction in baked products: Strategies and constraints T Israr, A Rakha, M Sohail, S Rashid, A Shehzad Trends in Food Science & Technology 51, 98-105, 2016 | 67 | 2016 |
| Oil uptake by potato chips or French fries: A review M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer European Journal of Lipid Science and Technology 120 (10), 1800058, 2018 | 52 | 2018 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 27 | 2021 |
| Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder M Arslan, A Rakha, MR Khan, X Zou Journal of Food Measurement and Characterization 11, 1959-1968, 2017 | 26 | 2017 |
| Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics A Rakha, P Åman, R Andersson Journal of cereal science 57 (2), 230-236, 2013 | 24 | 2013 |
| Investigating the antioxidant potential of licorice extracts obtained through different extraction modes M Sohail, A Rakha, MS Butt, M Asghar Journal of Food Biochemistry 42 (2), e12466, 2018 | 23 | 2018 |
| Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains A Rakha, L Saulnier, P Åman, R Andersson Carbohydrate polymers 90 (3), 1226-1234, 2012 | 23 | 2012 |
| Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, S Basheer, Z Hao Journal of Food Measurement and Characterization 12, 2366-2376, 2018 | 21 | 2018 |
| Rye, a healthy cereal full of dietary fiber. P Åman, AAM Andersson, A Rakha, R Andersson Cereal Foods World 55 (5), 231-234, 2010 | 21 | 2010 |
| Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) M Arslan, Z Xiaobo, HE Tahir, M Zareef, H Xuetao, A Rakha Phytochemical Analysis 30 (3), 357-363, 2019 | 19 | 2019 |
| NIR spectroscopy coupled chemometric algorithms for rapid antioxidants activity assessment of Chinese dates (Zizyphus Jujuba Mill.) M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, M Zareef, EA Seweh, ... International Journal of Food Engineering 15 (3-4), 2019 | 16 | 2019 |
| How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers? A Rakha, P Åman, R Andersson International Journal of Molecular Sciences 12 (5), 3381-3393, 2011 | 16 | 2011 |
