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Dr. A. Rakha
Dr. A. Rakha
Associate Professor of Food Science at University of Agriculture Faisalabad
Verified email at uaf.edu.pk - Homepage
Title
Cited by
Cited by
Year
Inulin: Properties, health benefits and food applications
M Shoaib, A Shehzad, M Omar, A Rakha, H Raza, HR Sharif, A Shakeel, ...
Carbohydrate polymers 147, 444-454, 2016
7902016
Rice bran nutraceutics: A comprehensive review
M Sohail, A Rakha, MS Butt, MJ Iqbal, S Rashid
Critical Reviews in Food Science and Nutrition 57 (17), 3771-3780, 2017
2312017
Combating mineral malnutrition through iron and zinc biofortification of cereals
Z Shahzad, H Rouached, A Rakha
Comprehensive Reviews in Food Science and Food Safety 13 (3), 329-346, 2014
1762014
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
S Rashid, A Rakha, FM Anjum, W Ahmed, M Sohail
International Journal of Food Science & Technology 50 (7), 1533-1537, 2015
1222015
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
A Rakha, P Åman, R Andersson
Journal of Cereal Science 54 (3), 324-331, 2011
1202011
Characterisation of dietary fibre components in rye products
A Rakha, P Åman, R Andersson
Food Chemistry 119 (3), 859-867, 2010
1172010
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
M Arslan, A Rakha, Z Xiaobo, MA Mahmood
Trends in food science & technology 83, 194-202, 2019
852019
Rye kernel breakfast increases satiety in the afternoon-an effect of food structure
H Isaksson, A Rakha, R Andersson, H Fredriksson, J Olsson, P Åman
Nutrition journal 10, 1-10, 2011
852011
Salt reduction in baked products: Strategies and constraints
T Israr, A Rakha, M Sohail, S Rashid, A Shehzad
Trends in Food Science & Technology 51, 98-105, 2016
812016
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil
Biomedicine & Pharmacotherapy 156, 113945, 2022
702022
Oil uptake by potato chips or French fries: A review
M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer
European Journal of Lipid Science and Technology 120 (10), 1800058, 2018
672018
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ...
Trends in Food Science & Technology 107, 80-113, 2021
502021
Fad diets: Facts and fiction
A Tahreem, A Rakha, R Rabail, A Nazir, CT Socol, CM Maerescu, ...
Frontiers in nutrition 9, 1517, 2022
322022
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder
M Arslan, A Rakha, MR Khan, X Zou
Journal of Food Measurement and Characterization 11, 1959-1968, 2017
302017
Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains
A Rakha, L Saulnier, P Åman, R Andersson
Carbohydrate polymers 90 (3), 1226-1234, 2012
282012
Delving into the nutraceutical benefits of purple carrot against metabolic syndrome and cancer: A review
H Rasheed, M Shehzad, R Rabail, PŁ Kowalczewski, M Kidoń, ...
Applied Sciences 12 (6), 3170, 2022
272022
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)
M Arslan, Z Xiaobo, HE Tahir, H Xuetao, A Rakha, S Basheer, Z Hao
Journal of Food Measurement and Characterization 12, 2366-2376, 2018
272018
Investigating the antioxidant potential of licorice extracts obtained through different extraction modes
M Sohail, A Rakha, MS Butt, M Asghar
Journal of Food Biochemistry 42 (2), e12466, 2018
262018
Safety and quality perspective of street vended foods in developing countries
A Rakha, M Fatima, Y Bano, MA Khan, N Chaudhary, RM Aadil
Food Control 138, 109001, 2022
252022
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
A Rakha, P Åman, R Andersson
Journal of cereal science 57 (2), 230-236, 2013
252013
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