| Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh K Angmo, A Kumari, TC Bhalla LWT-food Science and Technology 66, 428-435, 2016 | 381 | 2016 |
| Nitrile hydratases (NHases): at the interface of academia and industry S Prasad, TC Bhalla Biotechnology Advances 28 (6), 725-741, 2010 | 246 | 2010 |
| Microbial proteases in peptide synthesis: approaches and applications D Kumar, TC Bhalla Applied microbiology and biotechnology 68, 726-736, 2005 | 202 | 2005 |
| Asymmetric hydrolysis of α-aminonitriles to optically active amino acids by a nitrilase of Rhodococcus rhodochrous PA-34 TC Bhalla, A Miura, A Wakamoto, Y Ohba, K Furuhashi Applied Microbiology and Biotechnology 37, 184-190, 1992 | 171 | 1992 |
| Hydroxynitrile lyases: at the interface of biology and chemistry M Sharma, NN Sharma, TC Bhalla Enzyme and microbial technology 37 (3), 279-294, 2005 | 123 | 2005 |
| Amidases: versatile enzymes in nature M Sharma, NN Sharma, TC Bhalla Reviews in Environmental Science and Bio/Technology 8, 343-366, 2009 | 119 | 2009 |
| Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts TC Bhalla, M Joshi World Journal of Microbiology and Biotechnology 10, 116-117, 1994 | 114 | 1994 |
| Microbial proteases and application as laundry detergent additive D Kumar, TN Savitri, R Verma, TC Bhalla Research Journal of Microbiology 3 (12), 661-672, 2008 | 108 | 2008 |
| Applications of nanotechnology in sensor-based detection of foodborne pathogens H Kumar, K Kuča, SK Bhatia, K Saini, A Kaushal, R Verma, TC Bhalla, ... Sensors 20 (7), 1966, 2020 | 101 | 2020 |
| Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India Monika, Savitri, V Kumar, A Kumari, K Angmo, TC Bhalla Journal of Food Science and Technology 54, 1945-1952, 2017 | 83 | 2017 |
| Characterization of some traditional fermented foods and beverages of Himachal Pradesh N Thakur, TC Bhalla CSIR, 2004 | 71 | 2004 |
| A propionitrile-induced nitrilase of Rhodococcus sp. NDB 1165 and its application in nicotinic acid synthesis S Prasad, A Misra, VP Jangir, A Awasthi, J Raj, TC Bhalla World Journal of Microbiology and Biotechnology 23, 345-353, 2007 | 70 | 2007 |
| Nitrile metabolizing enzymes in biocatalysis and biotransformation TC Bhalla, V Kumar, V Kumar, N Thakur, Savitri Applied biochemistry and biotechnology 185, 925-946, 2018 | 68 | 2018 |
| An improved nitrilase-mediated bioprocess for synthesis of nicotinic acid from 3-cyanopyridine with hyperinduced Nocardia globerula NHB-2 NN Sharma, M Sharma, TC Bhalla Journal of Industrial Microbiology and Biotechnology 38 (9), 1235-1243, 2011 | 68 | 2011 |
| Hydrolysis of benzonitrile herbicides by soil actinobacteria and metabolite toxicity AB Vesela, M Franc, H Pelantová, D Kubáč, V Vejvoda, M Šulc, TC Bhalla, ... Biodegradation 21, 761-770, 2010 | 65 | 2010 |
| Rhodococcus rhodochrous PA-34: a potential biocatalyst for acrylamide synthesis J Raj, S Prasad, TC Bhalla Process Biochemistry 41 (6), 1359-1363, 2006 | 61 | 2006 |
| Bioethanol production from apple pomace left after juice extraction DK Chatanta, C Attri, K Gopal, M Devi, G Gupta, TC Bhalla Internet J Microbiol 5 (2), 1-5, 2008 | 60 | 2008 |
| Production of metabolites, industrial enzymes, amino acid, organic acids, antibiotics, vitamins and single cell proteins TC Bhalla, NN Sharma, M Sharma | 59 | 2007 |
| Traditional foods and beverages of Himachal Pradesh TC Bhalla CSIR, 2007 | 59 | 2007 |
| Thermostable alkaline protease from thermophilic Bacillus coagulans PB-77 H Gajju, TC Bhalla, HO Agarwal Indian Journal of Microbiology 36, 153-156, 1996 | 58 | 1996 |
Nitya SharmaPremas Life Sciences Pvt Ltd, E 49/5 2nd Floor, Okhla Phase II, New Delhi, IndiaVerified email at premaslifesciences.com
