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Phuah Kit Teng
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The impact of COVID-19 on tourism industry in Malaysia
LP Foo, MY Chin, KL Tan, KT Phuah
Current Issues in Tourism 24 (19), 2735-2739, 2021
5072021
Consumers' awareness and consumption intention towards green foods
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
African Journal of Business Management 6 (12), 4496, 2012
2182012
Investigating students awareness and usage intention towards halal labelled cosmetics and personal care products in Malaysia
PK Teng, WW Jamaliah, WJW Jusoh
4th International Conference on Business and Economic Research (4th ICBER …, 2013
912013
Effect of perceptual differences on consumer purchase intention of natural functional food
G Rezai, PK Teng, MN Shamsudin, Z Mohamed, JL Stanton
Journal of Agribusiness in Developing and Emerging Economies 7 (2), 153-173, 2017
782017
Functional food knowledge and perceptions among young consumers in Malaysia
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
International Journal of Economics and Management Engineering 6 (3), 307-312, 2012
732012
Awareness, recognition and intention: Insights from a non-Muslim consumer survey regarding halal labeled food products in Malaysia
PK Teng, WJW Jusoh, HK Siong, MM Mesbahi
3rd International conference on management proceeding, 10-11, 2013
722013
Consumer willingness to pay for green food in Malaysia
G Rezai, P Kit Teng, Z Mohamed, MN Shamsudin
Journal of International Food & Agribusiness Marketing 25 (sup1), 1-18, 2013
692013
Going green: Survey of perceptions and intentions among Malaysian consumers
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
International Business and Management 6 (1), 104-112, 2013
632013
The impact of knowledge, attitude, consumption values and destination image on tourists’ responsible environmental behaviour intention
S Abdullah, Z Samdin, P Teng, B Heng
Management Science Letters 9 (9), 1461-1476, 2019
562019
Is it easy to go green? Consumer perception and green concept
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
American journal of applied sciences 10 (8), 793-800, 2013
542013
UNDERSTANDING CUSTOMER INTENTION TO USE MOBILE PAYMENT SERVICES IN NANJING, CHINA
K Teng, P. K., Ling, T. J.
46*
Consumers’ intention to purchase green foods in Malaysia
PK Teng, G Rezai, Z Mohamed, MN Shamsudin
International Conference on innovation, management and service 14, 112-118, 2011
442011
Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia
G Rezai, Z Mohamed, MN Shamsudin, PK Teng
International Journal of Innovation, Management and Technology 2 (5), 401, 2011
432011
Structural equation modeling of consumer purchase intention toward synthetic functional foods
G Rezai, P Kit Teng, Z Mohamed, MN Shamsudin
Journal of Food Products Marketing 20 (sup1), 13-34, 2014
392014
Malaysian consumers’ willingness-to-pay toward eco-labeled food products in Klang Valley
Z Mohamed, P Kit Teng, G Rezai, J Sharifuddin
Journal of Food Products Marketing 20 (sup1), 63-74, 2014
312014
Green attitude and purchase intention towards environmental friendly product
KT Phuah, MW Ow, SK Sandhu, UK Kassim
Journal of Emerging Economies and Islamic Research 6 (1), 17-25, 2018
292018
Public attitude toward urban agriculture in Malaysia: Study on values and knowledge in Klang Valley
MN Shamsudin, G Rezai, P Kit Teng
Journal of food products marketing 20 (sup1), 35-48, 2014
272014
Why buying Halal labelled food? Understanding the spending behavior of non-Muslim consumers in Malaysia
PK Teng, W Jamaliah, W Jusoh
International Journal of Business and Management 1 (2), 78-85, 2017
222017
Consumers’ intention to purchase green food in Malaysia
KT Phuah, T Golnaz, M Zainalabidin, S Mad Nasir
International Conference on Innovation Management and Service 14 (1), 113-118, 2011
222011
Malaysia perception and attitude towards green concept and going green
PK Teng, G Rezai, Z Mohamed, MN Shamsudin
3rd International Conference on Business and Economic Research (3rd ICBER …, 2012
172012
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