K. Madhavan Nampoothiri
K. Madhavan Nampoothiri
Senior Principal Scientist, Biotechnology Division, CSIR National Institute for Interdisciplinary
Verified email at niist.res.in - Homepage
Title
Cited by
Cited by
Year
An overview of the recent developments in polylactide (PLA) research
KM Nampoothiri, NR Nair, RP John
Bioresource technology 101 (22), 8493-8501, 2010
23052010
Micro and macroalgal biomass: a renewable source for bioethanol
RP John, GS Anisha, KM Nampoothiri, A Pandey
Bioresource technology 102 (1), 186-193, 2011
11122011
Alpha amylase from a fungal culture grown on oil cakes and its properties
S Ramachandran, AK Patel, KM Nampoothiri, S Chandran, G Szakacs, ...
Brazilian archives of biology and technology 47, 309-317, 2004
10032004
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives
RP John, KM Nampoothiri, A Pandey
Applied microbiology and biotechnology 74 (3), 524-534, 2007
6582007
a-Amylases from microbial sources–an overview on recent developments
S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ...
Food Technol Biotechnol 44 (2), 173-184, 2006
6252006
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ...
Biochemical Engineering Journal 15 (2), 107-115, 2003
4972003
Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production
RP John, GS Anisha, KM Nampoothiri, A Pandey
Biotechnology advances 27 (2), 145-152, 2009
3162009
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
D Gangadharan, S Sivaramakrishnan, KM Nampoothiri, RK Sukumaran, ...
Bioresource technology 99 (11), 4597-4602, 2008
3012008
Coconut oil cake––a potential raw material for the production of α-amylase
S Ramachandran, AK Patel, KM Nampoothiri, F Francis, V Nagy, ...
Bioresource technology 93 (2), 169-174, 2004
2872004
Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckii
RP John, KM Nampoothiri, A Pandey
Process Biochemistry 41 (4), 759-763, 2006
2582006
Solid culturing of Bacillus amyloliquefaciens for α-amylase production
D Gangadharan, S Sivaramakrishnan, KM Nampoothiri, A Pandey
Food Technology and Biotechnology 44 (2), 269-274, 2006
2342006
Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510
B Ismail, KM Nampoothiri
Archives of microbiology 192 (12), 1049-1057, 2010
1882010
Process optimization for antifungal chitinase production by Trichoderma harzianum
KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey
Process Biochemistry 39 (11), 1583-1590, 2004
1712004
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus
K Roopesh, S Ramachandran, KM Nampoothiri, G Szakacs, A Pandey
Bioresource Technology 97 (3), 506-511, 2006
1642006
Accelerated pentose utilization by Corynebacterium glutamicum for accelerated production of lysine, glutamate, ornithine and putrescine
TM Meiswinkel, V Gopinath, SN Lindner, KM Nampoothiri, VF Wendisch
Microbial biotechnology 6 (2), 131-140, 2013
1412013
Biochemical Characterization of Acyl Carrier Protein (AcpM) and Malonyl-CoA: AcpM Transacylase (mtFabD), Two Major Components ofMycobacterium tuberculosis Fatty Acid Synthase II
L Kremer, KM Nampoothiri, S Lesjean, LG Dover, S Graham, J Betts, ...
Journal of Biological Chemistry 276 (30), 27967-27974, 2001
1412001
Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates
S Ramachandran, K Roopesh, KM Nampoothiri, G Szakacs, A Pandey
Process Biochemistry 40 (5), 1749-1754, 2005
1372005
Mycolic acid biosynthesis and enzymic characterization of the β-ketoacyl-ACP synthase A-condensing enzyme from Mycobacterium tuberculosis
L Kremer, LG Dover, S Carrère, KM Nampoothiri, S Lesjean, AK Brown, ...
Biochemical Journal 364 (2), 423-430, 2002
1332002
2, 4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.
KK Varsha, L Devendra, G Shilpa, S Priya, A Pandey, KM Nampoothiri
International journal of food microbiology 211, 44-50, 2015
1302015
Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
SV Dilna, H Surya, RG Aswathy, KK Varsha, DN Sakthikumar, A Pandey, ...
LWT-Food Science and Technology 64 (2), 1179-1186, 2015
1292015
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