| Effect of vacuum and modified atmosphere packaging on the quality attributes and sensory evaluation of fresh jujube fruit F Moradinezhad, M Dorostkar International Journal of Fruit Science 21 (1), 82-94, 2021 | 26 | 2021 |
| Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review N Firdous, F Moradinezhad, F Farooq, M Dorostkar Food Chemistry 407, 135186, 2023 | 23 | 2023 |
| Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’ F Moradinezhad, M Dorostkar Journal of Soil Science and Plant Nutrition 21, 1642-1652, 2021 | 17 | 2021 |
| Postharvest quality responses of pomegranate fruit (cv. Shishe-kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging M Dorostkar, F Moradinezhad Advances in Horticultural Science 36 (2), 107-117, 2022 | 11 | 2022 |
| Influence of active modified atmosphere packaging pre-treatment on shelf life and quality attributes of cold stored apricot fruit M Dorostkar, F Moradinezhad, E Ansarifar International Journal of Fruit Science 22 (1), 402-413, 2022 | 10 | 2022 |
| Effectiveness of pre-storage oxygen, carbon dioxide and nitrogen‐enriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit M Farid, D Maryam South Western Journal of Horticulture, Biology and Environment 11 (2), 111-130, 2020 | 8* | 2020 |
| Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage M Dorostkar, F Moradinezhad, E Ansarifar Revista Facultad Nacional de Agronomía Medellín 75 (2), 9983-9988, 2022 | 2 | 2022 |
| Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.)‘Shahla’Cut Flowers F Moradinezhad, H Bayat, M Dorostkar Journal of Horticultural Research 31 (2), 45-54, 2023 | | 2023 |
| INFLUENCE OF POSTHARVEST CALCIUM SALTS APPLICATION ON ORGANOLEPTIC PROPERTIES AND ANTIOXIDANT ACTIVITY OF APRICOT FRUIT M Dorostkar, F Moradinezhad, E Ansarifar South-Western Journal of Horticulture Biology & Environment 13 (2), 2022 | | 2022 |
| Efectividad de las aplicaciones de sales de calcio poscosecha para mejorar la vida útil y mantener la calidad de la fruta de albaricoque durante el almacenamiento M Dorostkar, F Moradinezhad, E Ansarifar | | 2022 |
| Effect of postharvest application of salicylic acid, oxalic acid and nitric oxide on improving qualitative properties and extending the shelf life of fresh apricot fruit cv … EA Maryam Dorostkar, Farid Moradinezhad Journal of food science and technology ( Iran) 16 (92), 177-189, 2019 | | 2019 |
| The effect of modified atmosphere packaging on quality characteristics and increase shelf-life fresh fruit of apricot (Prunus armeniaca L.) cultivar Shahroudi D Maryam, M Farid, A Elham 11th Iranian Horticultural Science Congree 1 (1), 1-6, 2019 | | 2019 |
| Investigation of the effect of modified atmosphere on mango fruit quality M Farid, D Maryam 4th International Congress on Agricultural Development, Natural Resources …, 2019 | | 2019 |
| Evaluation of post-harvest application of salicylic acid and nitric oxide on the quality and shelf life of fresh apricot fruit in cold storage M Dorostkar, F Moradinejad, E Ansarifar 11th National Horticultural Science Congress of Iran, Western Azerbaijan …, 2019 | | 2019 |
| The effect of the modified atmosphere on the quality characteristics and shelf life of fresh jujube fruit in cold storage. M Farid, D Maryam 11th National Horticultural Science Congress of Iran, 2019 | | 2019 |
| The effect ofModified atmosphere on the quality and shelf life of apricot fruit M Dorostkar, F Moradinejad, E Ansarifar Second International Conference and Third National Conference on Agriculture …, 2019 | | 2019 |
| The effect of postharvest application of calcium salts on the qualitative properties of button mushrooms during cold storage M Farid, D Maryam 11th National Horticultural Science Congress of Iran, https://civilica.com …, 2019 | | 2019 |
| Effect of postharvest application of salicylic acid, oxalic acid and nitric oxide on improving qualitative properties and extending the shelf life of fresh apricot fruit cv … M Dorostkar, F Moradinejad, E Ansarifar IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 16 (9200923), 177-189, 2019 | | 2019 |
| Qualitative and physiological responses of Agaricus bisporus to post-harvest application of salicylic acid and ethanol M Farid, D Maryam Congress for the Development of Regional Scientific Cooperation in Food …, 2018 | | 2018 |
Farid MoradinezhadProfessor of Postharvest Physiology (Horticultural Science)Verified email at birjand.ac.ir
