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Fritz VollrathUniversity of OxfordVerified email at zoo.ox.ac.uk
Maxime Boulet-AudetImpossible FoodsVerified email at impossiblefoods.com
C RodenburgUniversity of SheffieldVerified email at sheffield.ac.uk
Clive SiviourProfessor of Engineering Science, University of OxfordVerified email at eng.ox.ac.uk
Andrew J CarrNuffield Professor of Orthopaedic Surgery, University of OxfordVerified email at ndorms.ox.ac.uk
Tom GheysensMarieSklodowskaCurie research fellowVerified email at ugent.be
Ulyana ShimanovichWeizmann Institute of ScienceVerified email at weizmann.ac.il
Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeVerified email at cam.ac.uk
Jelena Rnjak-KovacinaUniversity of New South Wales (UNSW)Verified email at unsw.edu.au
F. Philipp SeibUniversity of Strathclyde, Glasgow, UKVerified email at strath.ac.uk
Keiji NumataKyoto UniversityVerified email at kyoto-u.ac.jp
Christopher DobsonUniversity of CambridgeVerified email at cam.ac.uk
Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
James WindmillUniversity of StrathclydeVerified email at strath.ac.uk
Tom McLeishProfessor of Physics, University of YorkVerified email at york.ac.uk
Anthony J RyanChemistry and materialsVerified email at sheffield.ac.uk
Teresa BarrosUniversity of CambridgeVerified email at cam.ac.uk
Charley SchaeferUniversity of YorkVerified email at york.ac.uk
Mark S ThompsonAssociate Professor in Engineering Science, University of OxfordVerified email at eng.ox.ac.uk
Frederik ClaeyssensProfessor in Polymer Materials, Sheffield UniversityVerified email at sheffield.ac.uk