Follow
AMIR GOLMOHAMADI
Title
Cited by
Cited by
Year
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
A Golmohamadi, G Möller, J Powers, C Nindo
Ultrasonics sonochemistry 20 (5), 1316-1323, 2013
2322013
Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN−) for the lactoperoxidase system
A Golmohamadi, MJ Morra, I Popova, CI Nindo
LWT-Food Science and Technology 72, 416-422, 2016
92016
Facile synthesis of hollow spherical g-C3N4@ LDH/NCQDs ternary nanostructure for multifunctional antibacterial and photodegradation activities
L Arjomandi-Behzad, Z Alinejad, MR Zandragh, A Golmohamadi, ...
Iscience 26 (3), 2023
62023
Teff could contribute to the Sustainable Goals of United Nation’s Goals in low-income areas of Middle East and North Africa
A Golmohamadi, RAN Yazdi, K Kita
Open Science Journal 5 (1), 2020
22020
Relationship between the Level of Nutrition Education and Opinions Regarding Elective Gluten-Free Diets
A Golmohamadi, A Tome, M Smith, M Loggia, E Grace
Journal of the Academy of Nutrition and Dietetics 117 (9), A33, 2017
22017
Identification of Preferences for Hard White Wheat, Hard Red Wheat and Non-Whole Grain Bread Products in Young Children and Their Parents
L Keeney, A Gol Mohamadi, LL Tsao, S Planck, S Ramsay
Food and Nutrition Conference and Expo., 2015
22015
Hollow core-shell LDH@ N-HCS/CN S-scheme photocatalyst with the enhanced visible-light activity
L Arjomandi-Behzad, MR Zandragh, Z Alinejad, A Golmohamadi, ...
Journal of Environmental Chemical Engineering 11 (2), 109574, 2023
12023
Parent Verbal Communication with Young Children About Food and Nutrition During Snacks
A Gol Mohamadi, S Ramsay, LL Tsao
Society for Nutrition Education and Behavior, 2015
12015
Identifying the Foodways of People with Cystic Fibrosis: A Qualitative Study
P Davidson, A Golmohamadi, D Davidson, H Vojoudi
Journal of the Academy of Nutrition and Dietetics 123 (9), A31, 2023
2023
Sensory Evaluation of a Teff and Dairy-Enriched Flatbread and Sustainable Development Goals of the United Nations
A Golmohamadi, M Rossi, H Vojoudi
Sensory Evaluation of a Teff and Dairy-Enriched Flatbread and Sustainable …, 2022
2022
Water Footprint and the Impact of Food Production Environmental Sustainability
S Morgan, A Golmohamadi, H Vojoudi
Water Footprint and the Impact of Food Production Environmental …, 2021
2021
Declining knowledge on proper food storage and preparation causes an increase in household food waste
L Ramirez-Bryan, A Golmohamadi, H Vojoudi
International Journal of Applied Research 7 (8), 75-77, 2021
2021
Declining Knowledge on paper food storage and preparation household food waste and sustainability
L Ramirez-Bryan, A Golmohamadi
2021
Top Carrot Pesto: nutrition benefits, agricultural wastes, and UN's Sustainable Development Goals (SDGs)
K Tobelmann, A DeChirico, A Golmohamadi
2020
Food Allergies among College Students, the need for nutrition education
A Golmohamadi, E Forrey, L Dickens, M Heckle
Food Allergies among College Students, the need for nutrition education 39 …, 2019
2019
Probiotics, Prebiotics, Synbiotics, and Diabetes: A Review for Dietitians
A Golmohamadi, J Lacey, T Haderthauer
On the Cutting Edge, Diabetes Care and Education 38 (6), 27-30, 2018
2018
Ultrasound-assisted Extraction of Red Raspberry Anthocyanins and Utilization of Mustard Meal-derived Products to Improve Food Quality and Safety
A Golmohamadi
University of Idaho, 2014
2014
Ultrasoni cs Sonoch emistry
A Golmohamadi, G Möller, J Powers, C Nindo
Ultrasonics Sonochemistry 20, 1316-1323, 2013
2013
Potential utilization of mustard meal-derived products to improve food safety
A Golmohamadi, M Morra, C Nindo
Institute of Food Technologists, 2013
2013
Microbial alpha amylase separation by Ultrafilteration
A Golmohamadi, M Zeinodin, S Soleimanian, C Nindo
Institute of Food Technologists, 166-03, 2013
2013
The system can't perform the operation now. Try again later.
Articles 1–20