Phenolic antioxidants F Shahidi, PK Janitha, PD Wanasundara Critical reviews in food science & nutrition 32 (1), 67-103, 1992 | 4206 | 1992 |
Extraction and analysis of phenolics in food M Naczk, F Shahidi Journal of chromatography A 1054 (1-2), 95-111, 2004 | 2837 | 2004 |
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review F Shahidi, P Ambigaipalan Journal of functional foods 18, 820-897, 2015 | 2827 | 2015 |
Food applications of chitin and chitosans F Shahidi, JKV Arachchi, YJ Jeon Trends in food science & technology 10 (2), 37-51, 1999 | 2629 | 1999 |
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis M Naczk, F Shahidi Journal of pharmaceutical and biomedical analysis 41 (5), 1523-1542, 2006 | 2036 | 2006 |
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats F Shahidi John Wiley & Sons, 2005 | 1982* | 2005 |
Phenolics in food and nutraceuticals F Shahidi, M Naczk CRC press, 2003 | 1791 | 2003 |
Food phenolics F Shahidi, M Naczk | 1653 | 1995 |
Food phenolics F Shahidi, M Naczk | 1585 | 1995 |
Food phenolics F Shahidi, M Naczk | 1585 | 1995 |
Food phenolics F Shahidi, M Naczk | 1585 | 1995 |
Encapsulation of food ingredients F Shahidi, XQ Han Critical Reviews in Food Science & Nutrition 33 (6), 501-547, 1993 | 1397 | 1993 |
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type V Klompong, S Benjakul, D Kantachote, F Shahidi Food chemistry 102 (4), 1317-1327, 2007 | 1248 | 2007 |
Measurement of antioxidant activity F Shahidi, Y Zhong Journal of functional foods 18, 757-781, 2015 | 1240 | 2015 |
Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017 | 1171 | 2017 |
Omega-3 polyunsaturated fatty acids and their health benefits F Shahidi, P Ambigaipalan Annual review of food science and technology 9, 345-381, 2018 | 1091 | 2018 |
Optimization of extraction of phenolic compounds from wheat using response surface methodology C Liyana-Pathirana, F Shahidi Food chemistry 93 (1), 47-56, 2005 | 1073 | 2005 |
Lipid oxidation and improving the oxidative stability F Shahidi, Y Zhong Chemical society reviews 39 (11), 4067-4079, 2010 | 995 | 2010 |
Biochemistry of foods NAM Eskin, F Shahidi Academic Press, 2012 | 994 | 2012 |
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus) F Shahidi, XQ Han, J Synowiecki Food chemistry 53 (3), 285-293, 1995 | 956 | 1995 |