| Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties H Dutta, SK Paul, D Kalita, CL Mahanta Food chemistry 128 (2), 284-291, 2011 | 138 | 2011 |
| Ultrasonication–A complementary ‘green chemistry’tool to biocatalysis: A laboratory-scale study of lycopene extraction R Konwarh, S Pramanik, D Kalita, CL Mahanta, N Karak Ultrasonics Sonochemistry 19 (2), 292-299, 2012 | 103 | 2012 |
| Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma H Chutia, D Kalita, CL Mahanta, N Ojah, AJ Choudhury Lwt 101, 625-629, 2019 | 72 | 2019 |
| Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials D Kalita, S Saikia, G Gautam, R Mukhopadhyay, CL Mahanta LWT 87, 351-360, 2018 | 60 | 2018 |
| Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted “green” nanosystem-immobilized Aspergillus niger amyloglucosidase R Konwarh, D Kalita, C Mahanta, M Mandal, N Karak Applied microbiology and biotechnology 87, 1983-1992, 2010 | 52 | 2010 |
| Pyrolysis and kinetic analyses of a perennial grass (Saccharum ravannae L.) from north-east India: optimization through response surface methodology and product characterization R Saikia, B Baruah, D Kalita, KK Pant, N Gogoi, R Kataki Bioresource technology 253, 304-314, 2018 | 51 | 2018 |
| Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate D Kalita, N Kaushik, CL Mahanta Journal of food science and technology 51, 2790-2796, 2014 | 44 | 2014 |
| Copyrolysis of low-grade Indian coal and waste plastics: future prospects of waste plastic as a source of fuel GR Saha, T Das, P Handique, D Kalita, BK Saikia Energy & fuels 32 (2), 2421-2431, 2018 | 38 | 2018 |
| Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 C MD Purkayastha, D Kalita, NK Mahnot, CL Mahanta, M Mandal, ... Innovative Food Science & Emerging Technologies 16, 69-79, 2012 | 38 | 2012 |
| Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique NK Mahnot, D Kalita, CL Mahanta, MK Chaudhuri LWT-Food Science and Technology 59 (2), 1191-1195, 2014 | 36 | 2014 |
| Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich … A Borah, C Lata Mahanta, D Kalita Journal of food science and technology 53, 221-232, 2016 | 33 | 2016 |
| Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal M Das Purkayastha, J Gogoi, D Kalita, P Chattopadhyay, KS Nakhuru, ... Journal of Agricultural and Food Chemistry 62 (31), 7903-7914, 2014 | 31 | 2014 |
| Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS MD Purkayastha, D Kalita, VK Das, CL Mahanta, AJ Thakur, ... Innovative Food Science & Emerging Technologies 13, 184-199, 2012 | 27 | 2012 |
| Processing and utilization of jackfruit seeds CL Mahanta, D Kalita Processing and impact on active components in food, 395-400, 2015 | 23 | 2015 |
| Preparation of starch citrates using solvent free reaction and comparison with aqueous and ethanol mediated reactions A Ganesh, B Singh, A Duttagupta, D Kalita, Y Zhong, A Blennow, H Singh Starch‐Stärke 72 (5-6), 1900260, 2020 | 17 | 2020 |
| Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop R Punia, MM Sharma, D Kalita, J Mukhrjee, T Nayak, H Singh Journal of food science and technology 54, 4484-4492, 2017 | 14 | 2017 |
| Quality attributes of extruded breakfast cereal from low amylose rice and seeded banana (Musa balbisiana, ABB) A Borah, CL Mahanta, D Kalita Journal of Food Research and Technology 3 (1), 23-33, 2015 | 14 | 2015 |
| Spreading and recoil of a surfactant-containing water drop on glass-supported alcohol films D Chowdhury, SP Sarkar, D Kalita, TK Sarma, A Paul, A Chattopadhyay Langmuir 20 (4), 1251-1257, 2004 | 14 | 2004 |
| Exploratory analysis for characterization of solvent-treated products (meal and extract) from rapeseed press-cake: Preliminary investigation using principal component analysis M Das Purkayastha, N Dutta, D Kalita, CL Mahanta Waste and Biomass Valorization 5, 835-846, 2014 | 7 | 2014 |
| Characterisation of litchi juice fermented by probiotic lactic acid bacteria D Kalita, M Mandal, CL Mahanta International Journal of Food Nutrition Science 4 (4), 23-31, 2015 | 6 | 2015 |
