| Potential sanitizers and disinfectants for fruits and vegetables: A comprehensive review MG Chinchkar, A.V., Singh, A., Singh, S. V., Acharya, A. M., and Kamble Journal of Food Processing and Preservation., 16495, 2022 | 21 | 2022 |
| Optimization of Enzymatic Hydrolysis Parameters for Sapodilla fruit (Manilkara achras L.) Juice Extraction SV Singh, R Singh, A Singh, S Thangalaksmi, BP Kaur, MG Kamble, ... Journal of Food Processing and Preservation, e16315, 2022 | 10 | 2022 |
| Effect of high shear homogenization on quality characteristics of bael fruit pulp MG Kamble, A Singh, P Kumar Prabhakar, M Meghwal, S Veer Singh, ... Food Quality and Safety 6, fyac011, 2022 | 8 | 2022 |
| A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation SV Singh, R Singh, A Singh, AV Chinchkar, MG Kamble, SJ Dutta, ... Applied Food Research 2 (2), 100235, 2022 | 7 | 2022 |
| Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice SV Singh, R Singh, K Verma, MG Kamble, A Tarafdar, AV Chinchkar, ... Food Research International 162, 112089, 2022 | 4 | 2022 |
| Cumulative effect of modified atmospheric packaging on the textural and chemical properties of aonla cut-fruits during storage UP Singh, DS Bunkar, DC Rai, S Singh, PP Singh Journal of Pharmacognosy and Phytochemistry 7 (1), 1754-1758, 2018 | 3 | 2018 |
| Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization SV Singh, R Singh, A Singh, A Tarafdar, S Thangalakshmi, A Upadhyay, ... Journal of Food Quality 2022, 2022 | 2 | 2022 |
| Nanosensors and Nanobiosensors: Nanoparticles as Sensing Materials S Mishra, R Singh, SV Singh Nanotechnology for Sustainable Agriculture, 333-349, 2023 | 1 | 2023 |
| Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization M Kamble, A Singh, SV Singh, A Chinchkar, S Pareek Journal of Food Quality 2022, 2022 | 1 | 2022 |
| SAPODILLA (Manilkara achras L.) FRUITS: PROCESSING and PRESERVATION FOR VALUE ADDITION SV Singh, R Singh, A Singh, MG Kamble Advance research in agriculture and veterinary sciences-Book 2, 143-173, 2021 | 1 | 2021 |
| Development of fiber rich powder and effect of supplementation on constipation P Singh, V., Singh, S.V., Singh Journal of Pharmacognosy and Phytochemistry ; 1 (SP), 1679-1681, 2018 | 1* | 2018 |
| Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage V Singh, M Das, SV Singh, NA Sagar Journal of Food Quality 2024, 2024 | | 2024 |
| Nanotechnological Approaches in the Second Green Revolution SV Singh, R Singh, SJ Dutta Nanotechnology for Sustainable Agriculture, 225-253, 2023 | | 2023 |
| Comparison of shelf-life extension of capsicum (Capsicum annum) by polyvinyl acetate and shellac coating during refrigerated storage AV Chinchkar, A Singh, A Upadhyay, R Singh, SV Singh, N Kumar, ... Journal of Biobased Materials and Bioenergy 17 (1), 27-36, 2023 | | 2023 |
| Role of Agro-Wastes in Economical Food Packaging Material Synthesis PP Singh, SV Singh, SJ Dutta Biodegradable Polymer-Based Food Packaging, 135-153, 2022 | | 2022 |
| Polyhydroxybutyrate (PHB) as a Sustainable Bio-plastic in Food and Non-food Application AO S. V. Singh, R. Singh, A. Singh, A. V. Chinchkar, M. G. Kamble, A. H. Dar In Frank Weinreich (Ed), Biopolymer science and technology, 2022 | | 2022 |
| Empirical analysis of alternative measures for ensuring food security of poor household in Varanasi district of UP, India MK Maurya, S Singh, PS Badal, V Kamalvanshi Bioved 1 (28), 151–155, 2017 | | 2017 |
| Formulation and process optimization of phalahari muffin produced from sugar, butter and sweet potato flour SSUPSVS Arvind Bioved 28 (2), 287-294, 2017 | | 2017 |
Anurag SinghAssociate Professor of Harcourt Butler Technical University, KanpurVerified email at hbtu.ac.in
