| Pulsed electric field processing in food technology Y Kumar, KK Patel, V Kumar International Journal of Engineering Studies and Technical Approach 1 (2), 6-17, 2015 | 75 | 2015 |
| Vacuum-assisted microwave drying characteristics of green bell pepper V Kumar, SL Shrivastava International Journal of Food Studies 6 (1), 2017 | 20 | 2017 |
| Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology V Kumar, SL Shrivastava Journal of Food Measurement and Characterization 11, 1761-1772, 2017 | 16 | 2017 |
| Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper V Kumar, MK Devi, BK Panda, SL Shrivastava Journal of Food Process Engineering, 2019;e13030, 2019 | 11 | 2019 |
| Robotics for general material handling machines in food plants BK Panda, SS Panigrahi, G Mishra, V Kumar Transporting Operations of Food Materials Within Food Factories, 341 - 372, 2023 | 7 | 2023 |
| Color change kinetics of green bell pepper dried under vacuum-assisted microwave system. V Kumar, MK Devi, SL Shrivastava | 4 | 2019 |
| Impact of different drying methods on sensory and physicochemical analysis of instant green bell pepper chutney mix V Kumar, MK Devi Measurement: Food 9, 100077, 2023 | 3 | 2023 |
| Importance of Indian Dairy Products in Human Health S Bannerjee, V Kumar, SL Shrivastava Dughdhabani 1 (1), 20-23, 2012 | 1* | 2012 |
| Chapter 13 Nonthermal Food Processes BK Panda, G Mishra, V Kumar Food Engineering: Emerging Issues, Modeling, and Applications, 293-320, 2016 | | 2016 |
| Vacuum assisted microwave drying of green bell pepper V Kumar, SL Shrivastava Food Processing Engineering and Technology 1, 2016 | | 2016 |
Dr. Moirangthem Kalpana DeviPh.D. Food Process EngineeringVerified email at agfe.iitkgp.ernet.in
