Ala Sirhan
Ala Sirhan
Assistant Professor of Pharmaceutical Analytical Chemistry, Amman Arab University
Verified email at aau.edu.jo
Title
Cited by
Cited by
Year
Recent developments and applications of liquid phase microextraction in fruits and vegetables analysis
LB Abdulra'uf, AY Sirhan, G Huat Tan
Journal of separation science 35 (24), 3540-3553, 2012
522012
Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)
AY Sirhan, GH Tan, RCS Wong
Food Control 31 (1), 35-44, 2013
402013
Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid …
AY Sirhan, GH Tan, RCS Wong
Food Control 22 (12), 1807-1813, 2011
362011
QuEChERS-HPLC method for aflatoxin detection of domestic and imported food in Jordan
AY Sirhan, GH Tan, A Al-Shunnaq, L Abdulra'uf, RCS Wong
Journal of Liquid Chromatography & Related Technologies 37 (3), 321-342, 2014
302014
Comparison of three multi-way models for resolving and quantifying bifenthrin and tetramethrin using gas chromatography–mass spectrometry
T Khayamian, GH Tan, A Sirhan, YF Siew, SM Sajjadi
Chemometrics and Intelligent Laboratory Systems 96 (2), 149-158, 2009
202009
Simultaneous detection of type a and type b trichothecenes in cereals by liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry …
AY Sirhan, GH Tan, RCS Wong
Journal of liquid chromatography & related technologies 35 (14), 1945-1957, 2012
112012
QuEChERS extraction and HPLC-FLD determination of ochratoxin A in cereals and cereal products
AY Sirhan, GH Tan, CS Richard
Asian Journal of Chemistry 24 (10), 4551, 2012
92012
Applications of experimental design to the optimization of microextraction sample preparation parameters for the analysis of pesticide residues in fruits and vegetables
LB Abdulra'uf, AY Sirhan, GH Tan
Journal of AOAC International 98 (5), 1171-1185, 2015
72015
Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment
AY Sirhan
Indonesian Journal of Chemistry 18 (3), 522-530, 2018
22018
S. Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)
S Ala'Yahya, HT Guan, RC Wong
Food Control 31 (1), 35-44, 2013
12013
Quantitative Determination of ethanol in “Alcohol-Free” beverages, energy drinks and fruit juices by Gas Chromatography
AY Sirhan, RCS Wong, LB Abdulra’uf, J Abd Aljabar, A Mostafa, ...
Asian J Agric & Biol 7 (2), 183-189, 2019
2019
Development and validation of an RP-HPLC method for simultaneous determination of sorbic acid, benzoic acid, and natamycin in domestic yogurt in Jordan
YAE Ala’ Yahya Sirhan, Lukman Bola Abdulra'uf, Ahmad Mostafa, Ahmad Talhouni
International Journal of Applied Engineering Research (IJAER) 13 (7), 4693-4701, 2018
2018
Development and Validation of Chromatographic Methods for the Determination of Mycotoxins in Food
S Ala'YA
Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2012
2012
Development and validation of chromatographic methods for the determination of mycotoxins in food/Ala’YA Sirhan.
A Sirhan
University of Malaya, 2012
2012
Application of Headspace Solid Phase Microextraction Coupled with Gas Chromatography-mass Spectrometry for Determination of Organophosphorus Pesticide Residues in Vegetables …
Ala'Yahya Sirhan
Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2008
2008
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