Dnyaneshwar C. Kudake - Google Scholar

Get my own profile

Cited by

	All	Since 2019
Citations	67	58
h-index	3	3
i10-index	3	2

0

12

6

201720182019202020212022202320241 8 10 10 8 10 9 11

Co-authors

Dr. Abhijeet Bhimrao MuleyPrincipal ScientistVerified email at pg.ictmumbai.edu.in
Amesh Vijay Pawar
Dnyaneshwar B. JoriAssistant Professor

Dnyaneshwar C. Kudake

Dnyaneshwar C. Kudake

Citrus Processing India Pvt ltd

Verified email at citrus-ind.com

Food Technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Fortification of wheat flour with ragi flour: Effect on physical, nutritional, antioxidant and sensory profile of noodles DC KuDAKE, PP Bhalerao, NKAS ChAuDhARi, AB Muley, MI Talib, ... Current Research in Nutrition and Food Science 6 (1), 165, 2018	32	2018
Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties VRPMIT Dnyaneshwar C. Kudake, Amesh V. Pawar, Abhijeet B. Muley International Journal of Current Microbiology and Applied Sciences (IJCMAS …, 2017	25*	2017
Multienzymatic clarification of blended pineapple and mango pulp using response surface methodology DB Jori, AV Pawar, DC Kudake, PG Kotgirkar International Journal of Advanced Biotechnology and Research 6 (1), 49-56, 2015	10	2015

The system can't perform the operation now. Try again later.

Articles 1–3