| Alpha‐lactalbumin: Its production technologies and bioactive peptides SM Kamau, SC Cheison, W Chen, XM Liu, RR Lu Comprehensive Reviews in Food Science and Food Safety 9 (2), 197-212, 2010 | 190 | 2010 |
| Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS SC Cheison, M Schmitt, E Leeb, T Letzel, U Kulozik Food chemistry 121 (2), 457-467, 2010 | 98 | 2010 |
| Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review SC Cheison, UM Kulozik Critical Reviews in Food Science and Nutrition 57 (02), 421-456, 2017 | 73 | 2017 |
| Preparation of whey protein hydrolysates using a single-and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by … SC Cheison, Z Wang, SY Xu Journal of Agricultural and Food Chemistry 55 (10), 3896-3904, 2007 | 73 | 2007 |
| Influence of denaturation and aggregation of β-Lactoglobulin on its tryptic hydrolysis and the release of functional peptides E Leeb, A Götz, T Letzel, SC Cheison, U Kulozik Food Chemistry, 2015 | 70 | 2015 |
| Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS SC Cheison, MY Lai, E Leeb, U Kulozik Food chemistry 125 (4), 1241-1248, 2011 | 57 | 2011 |
| Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor SC Cheison, Z Wang, SY Xu Journal of Food Engineering 80 (4), 1134-1145, 2007 | 57 | 2007 |
| Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin SC Cheison, E Leeb, J Toro-Sierra, U Kulozik International Dairy Journal 21 (3), 166-171, 2011 | 56 | 2011 |
| Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates SC Cheison, Z Wang, SY Xu International journal of food science & technology 42 (10), 1228-1239, 2007 | 56 | 2007 |
| Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor: I. Characterisation of permeate flux and product recovery by multivariate data analysis SC Cheison, Z Wang, SY Xu Journal of Membrane Science 283 (1-2), 45-56, 2006 | 51 | 2006 |
| Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor SC Cheison, Z Wang, SY Xu International dairy journal 17 (4), 393-402, 2007 | 47 | 2007 |
| Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter … SC Cheison, SB Zhang, Z Wang, SY Xu Food research international 42 (1), 91-97, 2009 | 46 | 2009 |
| Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS S Chelulei Cheison, J Brand, E Leeb, U Kulozik Journal of agricultural and food chemistry 59 (5), 1572-1581, 2011 | 41 | 2011 |
| Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration E Leeb, A Holder, T Letzel, SC Cheison, U Kulozik, J Hinrichs International Dairy Journal 38 (2), 116–123, 2014 | 36 | 2014 |
| Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification K Lisak, J Toro-Sierra, U Kulozik, R Božanić, SC Cheison Journal of dairy research 80 (1), 14-20, 2013 | 32 | 2013 |
| Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin SC Cheison, E Leeb, T Letzel, U Kulozik Food chemistry 125 (1), 121-127, 2011 | 31 | 2011 |
| Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor: II. Characterisation for the fate of the enzyme by multivariate data analysis SC Cheison, Z Wang, SY Xu Journal of membrane science 286 (1-2), 322-332, 2006 | 23 | 2006 |
| Selective hydrolysis of α-lactalbumin by acid protease A offers potential for β-lactoglobulin purification in whey proteins SC Cheison, EK Bor, AK Faraj, U Kulozik LWT 49 (1), 117-122, 2012 | 21 | 2012 |
| Thermal pre-treatment of β-Lactoglobulin as a tool to steer enzymatic hydrolysis and control the release of peptides E Leeb, U Kulozik, S Cheison Procedia Food Science 1, 1540-1546, 2011 | 21 | 2011 |
| Bioactive Milk Peptides: Redefining the Food-Drug Interphase–Review Part 1: Antimicrobial and Immunomodulatory Peptides SC Cheison, Z Wang African Journal of Food, Agriculture, Nutrition and Development 3 (1), 29-38, 2003 | 21 | 2003 |
Ulrich KulozikTechnical University of MunichVerified email at tum.de
