| Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ... Natural product reports 30 (1), 108-160, 2013 | 2008 | 2013 |
| Preparation and characterization of bio-diesels from various bio-oils X Lang, AK Dalai, NN Bakhshi, MJ Reaney, PB Hertz Bioresource technology 80 (1), 53-62, 2001 | 1078 | 2001 |
| Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review YY Shim, B Gui, PG Arnison, Y Wang, MJT Reaney Trends in food science & technology 38 (1), 5-20, 2014 | 384 | 2014 |
| Synthesis and characterization of vegetable oil derived esters: evaluation for their diesel additive properties SL Dmytryshyn, AK Dalai, ST Chaudhari, HK Mishra, MJ Reaney Bioresource Technology 92 (1), 55-64, 2004 | 382 | 2004 |
| Green chemistry synthesis of silver nanoparticles and their potential anticancer effects ZA Ratan, MF Haidere, MD Nurunnabi, SM Shahriar, AJS Ahammad, ... Cancers 12 (4), 855, 2020 | 222 | 2020 |
| Alginate oligosaccharides: Production, biological activities, and potential applications J Liu, S Yang, X Li, Q Yan, MJT Reaney, Z Jiang Comprehensive Reviews in Food Science and Food Safety 18 (6), 1859-1881, 2019 | 212 | 2019 |
| Production of bioethanol—A review of factors affecting ethanol yield TJ Tse, DJ Wiens, MJT Reaney Fermentation 7 (4), 268, 2021 | 163 | 2021 |
| Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake R Mustafa, Y He, YY Shim, MJT Reaney International journal of food science & technology 53 (10), 2247-2255, 2018 | 158 | 2018 |
| Flaxseed gum a versatile natural hydrocolloid for food and non-food applications J Liu, YY Shim, JT Timothy, Y Wang, MJT Reaney Trends in Food Science & Technology 75, 146-157, 2018 | 134 | 2018 |
| Protein Synthesis in Bromegrass (Bromus inermis Leyss) Cultured Cells during the Induction of Frost Tolerance by Abscisic Acid or Low Temperature AJ Robertson, LV Gusta, MJT Reaney, M Ishikawa Plant physiology 84 (4), 1331-1336, 1987 | 116 | 1987 |
| Purification of crude glycerol derived from biodiesel production process: Experimental studies and techno-economic analyses CG Chol, R Dhabhai, AK Dalai, M Reaney Fuel Processing Technology 178, 78-87, 2018 | 113 | 2018 |
| Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR: LA-cp rats Y Wang, J Lu, MR Ruth, SD Goruk, MJ Reaney, DR Glimm, DF Vine, ... The Journal of nutrition 138 (11), 2117-2122, 2008 | 111 | 2008 |
| Synthesis and oxidative stability of trimethylolpropane fatty acid triester as a biolubricant base oil from waste cooking oil E Wang, X Ma, S Tang, R Yan, Y Wang, WW Riley, MJT Reaney Biomass and Bioenergy 66, 371-378, 2014 | 99 | 2014 |
| Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.) J Liu, YY Shim, Y Wang, MJT Reaney Food Hydrocolloids 49, 95-103, 2015 | 97 | 2015 |
| Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology J Liu, YY Shim, J Shen, Y Wang, MJT Reaney Food Hydrocolloids 64, 18-27, 2017 | 96 | 2017 |
| Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome MM Jacome-Sosa, F Borthwick, R Mangat, R Uwiera, MJ Reaney, J Shen, ... The Journal of nutritional biochemistry 25 (7), 692-701, 2014 | 90 | 2014 |
| Trans-11 vaccenic acid reduces hepatic lipogenesis and chylomicron secretion in JCR: LA-cp rats Y Wang, MM Jacome-Sosa, MR Ruth, SD Goruk, MJ Reaney, DR Glimm, ... The Journal of nutrition 139 (11), 2049-2054, 2009 | 90 | 2009 |
| Flaxseed (Linum usitatissimum L.) oil processing and selected products YY Shim, B Gui, Y Wang, MJT Reaney Trends in Food Science & Technology 43 (2), 162-177, 2015 | 89 | 2015 |
| Composition and properties of aquafaba: Water recovered from commercially canned chickpeas YY Shim, R Mustafa, J Shen, K Ratanapariyanuch, MJT Reaney JoVE (Journal of Visualized Experiments), e56305, 2018 | 88 | 2018 |
| Factors Influencing the Induction of Freezing Tolerance by Abscisic Acid in Cell Suspension Cultures of Bromus inermis Leyss and Medicago sativa L. MJT Reaney, LV Gusta Plant physiology 83 (2), 423-427, 1987 | 87 | 1987 |
Youn Young ShimUniversity of SaskatchewanVerified email at usask.ca
