| Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products AK Rai, SP Singh, A Pandey, C Larroche, CR Soccol Elsevier, 2022 | 201 | 2022 |
| Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity SP Singh, JS Jadaun, LK Narnoliya, A Pandey Applied Biochemistry and Biotechnology, 2017 | 161 | 2017 |
| Biodegradation of plastics for sustainable environment JS Jadaun, S Bansal, A Sonthalia, AK Rai, SP Singh Bioresource Technology 347, 126697, 2022 | 103 | 2022 |
| Association of satellites with a mastrevirus in natural infection: complexity of wheat dwarf India virus disease J Kumar, J Kumar, SP Singh, R Tuli Journal of virology 88 (12), 7093-7104, 2014 | 83 | 2014 |
| Male sterility systems in wheat and opportunities for hybrid wheat development SP Singh, R Srivastava, J Kumar Acta Physiologiae Plantarum 37, 1-13, 2015 | 81 | 2015 |
| Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.) KK Bhati, S Aggarwal, S Sharma, S Mantri, SP Singh, S Bhalla, J Kaur, ... Plant Science 224, 74-85, 2014 | 80 | 2014 |
| Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron SP Singh, K Vogel-Mikuš, I Arčon, P Vavpetič, L Jeromel, P Pelicon, ... Journal of experimental botany 64 (11), 3249-3260, 2013 | 71 | 2013 |
| Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. S Samurailatpam, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai Food Research International 141, 110161, 2021 | 69 | 2021 |
| Recent developments in l-glutaminase production and applications - An overview PA Binod P, Sindhu R, Madhavan A, Abraham A, Mathew AK, Beevi US, Sukumaran ... Bioresource Technology, 2017 | 66 | 2017 |
| Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues SN Patel, M Sharma, K Lata, U Singh, V Kumar, RS Sangwan, SP Singh Bioresource Technology 216, 121-127, 2016 | 61 | 2016 |
| A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts M Sharma, SN Patel, K Lata, U Singh, M Krishania, RS Sangwan, ... Bioresource Technology 219, 311–318, 2016 | 58 | 2016 |
| Metagenomic insights into the taxonomic and functional features of Kinema, a traditional fermented soybean product of Sikkim Himalaya J Kumar, N Sharma, G Kaushal, S Samurailatpam, D Sahoo, AK Rai, ... Frontiers in Microbiology 10, 1744, 2019 | 57 | 2019 |
| Metagenomic analysis of geothermal water reservoir sites exploring carbohydrate-related thermozymes G Kaushal, J Kumar, RS Sangwan, SP Singh International Journal of Biological Macromolecules 119, 882-895, 2018 | 54 | 2018 |
| A novel D-Allulose 3-epimerase gene from the metagenome of a thermal aquatic habitat and D-Allulose production by Bacillus subtilis whole-cell catalysis SN Patel, G Kaushal, SP Singh Applied and Environmental Microbiology 86 (5), e02605-19, 2020 | 51 | 2020 |
| A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein R Chourasia, S Padhi, L Chiring Phukon, MM Abedin, SP Singh, AK Rai Frontiers in Molecular Biosciences 7, 601753, 2020 | 47 | 2020 |
| Development of a thermo-stable and recyclable magnetic nanobiocatalyst for bioprocessing of fruit processing residues and D-allulose synthesis SN Patel, V Singh, M Sharma, RS Sangwan, NK Singhal, SP Singh Bioresource technology 247, 633-639, 2018 | 47 | 2018 |
| Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination R Srivastava, KM Rai, B Pandey, SP Singh, SV Sawant PLOS ONE 10 (8), E0134709, 2015 | 47 | 2015 |
| Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region MM Abedin, R Chourasia, LC Phukon, SP Singh, AK Rai Food Chemistry: X 13, 1-10, 2022 | 46 | 2022 |
| Biotechnological approaches for the production of designer cheese with improved functionality C Chourasia, MM Abedin, LC Phukon, D Sahoo, SP Singh, AK Rai Comprehensive Reviews in Food Science and Food Safety, 1-20, 2020 | 44 | 2020 |
| Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya N Sharma, J Kumar, MM Abedin, D Sahoo, A Pandey, AK Rai, SP Singh BMC Microbiology 20, 1-17, 2020 | 44 | 2020 |
Amit Kumar RaiScientist - D, National Agri-Food Biotechnology Institute (NABI), MohaliVerified email at nabi.res.in
