Amir Meimandipour
Amir Meimandipour
Assistant professor of food biotechnology, national institute of genetic engineering and
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Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus
A Meimandipour, M Shuhaimi, AF Soleimani, K Azhar, M Hair-Bejo, ...
Poultry Science 89 (3), 470-476, 2010
Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata
N Tajabadi, M Mardan, MY Abdul Manap, M Shuhaimi, A Meimandipour, ...
Apidologie 42, 642-649, 2011
Effects of non‐antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low‐calcium diets
M Houshmand, K Azhar, I Zulkifli, MH Bejo, A Meimandipour, A Kamyab
Journal of animal physiology and animal nutrition 95 (3), 351-358, 2011
In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation
A Meimandipour, M Shuhaimi, M Hair‐Bejo, K Azhar, BM Kabeir, B Rasti, ...
Letters in applied microbiology 49 (4), 415-420, 2009
Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells
SA Hosseini, A Meimandipour, F Alami, A Mahdavi, M Mohiti-Asli, ...
Italian Journal of Animal Science 12 (1), e19, 2013
Ileal endogenous amino acid flow of broiler chickens under high ambient temperature
AF Soleimani, A Kasim, AR Alimon, A Meimandipour, I Zulkifli
Journal of animal physiology and animal nutrition 94 (5), 641-647, 2010
Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers
L Nateghi, S Roohinejad, A Totosaus, H Mirhosseini, M Shuhaimi, ...
J. Food, Agr. Envir 10 (2), 46-54, 2012
Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers
A Meimandipour, M Hair-Bejo, M Shuhaimi, K Azhar, AF Soleimani, ...
British poultry science 51 (1), 52-59, 2010
Antimicrobial effect of chitosan–silver–copper nanocomposite on Candida albicans
M Ashrafi, M Bayat, P Mortazavi, SJ Hashemi, A Meimandipour
Journal of Nanostructure in Chemistry 10, 87-95, 2020
Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in Vitro Assay
JR Kana, A Meimandipour
Iranian journal of biotechnology 2 (15), 2017
Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition
N Amiri, M Afsharmanesh, M Salarmoini, A Meimandipour, SA Hosseini, ...
Animal 15 (1), 100022, 2021
Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery
SA Hosseini, A Meimandipour
British Poultry Science, 2018
Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens.
A Meimandipour, A Soleimanifarjam, K Azhar, M Hair-Bejo, M Shuhaimi, ...
Archiv Für Geflügelkunde 75 (3), 164-168, 2011
Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
L Nateghi, S Roohinejad, A Totosaus, A Rahmani, N Tajabadi, ...
J. Food Agr. Environ 10, 59-63, 2012
Effects of nanoencapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens
A Meimandipour, A Nouri Emamzadeh, A Soleimani
Archievs Animal Breeding 60, 1-7, 2017
Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens
N Aazami, GS Jouzani, Z Khodaei, A Meimandipour, M Safari, ...
The Journal of General and Applied Microbiology 60 (6), 215-221, 2014
Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets
N Amiri, M Afsharmanesh, M Salarmoini, A Meimandipour, SA Hosseini, ...
Journal of Applied Poultry Research 29 (4), 875-885, 2020
Effects of dietary inclusion of the encapsulated thyme and oregano essential oils mixture and probiotic on growth performance, immune response and intestinal morphology of …
M Heydarian, Y Ebrahimnezhad, A Meimandipour, SA Hosseini, ...
Poultry Science Journal 8 (1), 17-25, 2020
Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics
SR Riyazi, Y Ebrahimnezhad, SA Hosseini, A Meimandipour, A Ghorbani
Archives Animal Breeding 58 (2), 425-432, 2015
Multiattribute decision-making: use of scoring methods to compare the performance of laying hen fed with different levels of yeast
A Meimandipour, SA Hosseini, H Lotfolahian, SJ Hosseini, SH Hosseini, ...
Italian journal of animal science 11 (1), e15, 2012
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