| Postharvest treatments of fresh produce PV Mahajan, OJ Caleb, Z Singh, CB Watkins, M Geyer Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014 | 402 | 2014 |
| Aroma volatiles production during fruit ripening of ‘Kensington Pride’mango HJD Lalel, Z Singh, SC Tan Postharvest Biology and Technology 27 (3), 323-336, 2003 | 291 | 2003 |
| Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit KTH Dang, Z Singh, EE Swinny Journal of agricultural and food chemistry 56 (4), 1361-1370, 2008 | 250 | 2008 |
| Postharvest Aloe vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage MJ Ahmed, Z Singh, AS Khan International journal of food science & technology 44 (5), 1024-1033, 2009 | 246 | 2009 |
| Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell) SP Singh, Z Singh, EE Swinny Postharvest Biology and Technology 53 (3), 101-108, 2009 | 237 | 2009 |
| Mango-postharvest biology and biotechnology Z Singh, RK Singh, VA Sane, P Nath Critical Reviews in Plant Sciences 32 (4), 217-236, 2013 | 228 | 2013 |
| 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’plum AS Khan, Z Singh Postharvest Biology and Technology 43 (3), 298-306, 2007 | 200 | 2007 |
| Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’mango SS Zaharah, Z Singh Postharvest Biology and Technology 60 (3), 202-210, 2011 | 189 | 2011 |
| Pre-storage application of polyamines improves shelf-life and fruit quality of mango AU Malik, S Zora The Journal of Horticultural Science and Biotechnology 80 (3), 363-369, 2005 | 176 | 2005 |
| Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’mango HJD Lalel, Z Singh, SC Tan, M Agustí The Journal of Horticultural Science and Biotechnology 78 (2), 225-233, 2003 | 169 | 2003 |
| Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening SS Zaharah, Z Singh, GM Symons, JB Reid Journal of Plant Growth Regulation 31, 363-372, 2012 | 148 | 2012 |
| Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’mango fruit at different stages of maturity HJD Lalel, Z Singh, SC Tan Postharvest Biology and Technology 29 (2), 205-218, 2003 | 142 | 2003 |
| Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines AU Malik, Z Singh Scientia Horticulturae 110 (2), 167-174, 2006 | 140 | 2006 |
| Fruit quality in ‘Cripp's Pink’apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon SK Whale, Z Singh, MH Behboudian, J Janes, SS Dhaliwal Scientia Horticulturae 115 (4), 342-351, 2008 | 137 | 2008 |
| Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’plum AS Khan, Z Singh, NA Abbasi Postharvest Biology and Technology 46 (1), 36-46, 2007 | 134 | 2007 |
| 1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’Japanese plum during cold storage AS Khan, Z Singh Journal of the American Society for Horticultural Science 133 (2), 290-299, 2008 | 127 | 2008 |
| Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’mango SS Zaharah, Z Singh Postharvest Biology and Technology 62 (3), 258-266, 2011 | 124 | 2011 |
| Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit SS Zaharah, Z Singh, GM Symons, JB Reid Postharvest biology and technology 75, 37-44, 2013 | 119 | 2013 |
| The role of ethylene in mango fruit aroma volatiles biosynthesis HJD Lalel, Z Singh, SC Tan The Journal of Horticultural Science and Biotechnology 78 (4), 485-496, 2003 | 114 | 2003 |
| The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds HJD Lalel, Z Singh, SC Tan The Journal of Horticultural Science and Biotechnology 78 (4), 470-484, 2003 | 111 | 2003 |
