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SHUHAIMI MUSTAFA
SHUHAIMI MUSTAFA
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Prebiotics as functional foods: A review
SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan
Journal of functional foods 5 (4), 1542-1553, 2013
6932013
Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia
N Abdul-Mutalib, MF Abdul-Rashid, S Mustafa, S Amin-Nordin, RA Hamat, ...
Food control 27 (2), 289-293, 2012
3632012
Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review
K Hasanudin, P Hashim, S Mustafa
Molecules 17 (8), 9697-9715, 2012
3262012
Physicochemical properties of Virgin Coconut Oil extracted from different processing methods.
TST Mansor, YB Che Man, M Shuhaimi, MJ Abdul Afiq, FKM Ku Nurul
International Food Research Journal 19 (3), 2012
2462012
Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
S Abbasiliasi, JS Tan, TAT Ibrahim, F Bashokouh, NR Ramakrishnan, ...
Rsc Advances 7 (47), 29395-29420, 2017
1772017
Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction
ME Ali, U Hashim, S Mustafa, YBC Man, TS Dhahi, M Kashif, MK Uddin, ...
Meat science 91 (4), 454-459, 2012
1482012
Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation
ME Ali, U Hashim, S Mustafa, YBC Man, KN Islam
Journal of Nanomaterials 2012, 1-1, 2012
1462012
Microbial polysaccharides and their modification approaches: a review
NH Ahmad, S Mustafa, YB Che Man
International Journal of Food Properties 18 (2), 332-347, 2015
1382015
Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots
AFMN Azmi, S Mustafa, DM Hashim, YA Manap
Molecules 17 (2), 1635-1651, 2012
1372012
Species authentication methods in foods and feeds: the present, past, and future of halal forensics
ME Ali, M Kashif, K Uddin, U Hashim, S Mustafa, YB Che Man
Food Analytical Methods 5, 935-955, 2012
1362012
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
D Indrasti, YBC Man, S Mustafa, DM Hashim
Food chemistry 122 (4), 1273-1277, 2010
1142010
Phytase: application in food industry
S Afinah, AM Yazid, MH Anis Shobirin, M Shuhaimi
International Food Research Journal 17 (1), 13-21, 2010
1112010
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak
ES Khalil, MY Abd Manap, S Mustafa, AM Alhelli, P Shokryazdan
Molecules 23 (2), 398, 2018
1102018
Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome B gene for semiquantitative detection of pork in commercial meat products
ME Ali, U Hashim, S Mustafa, YB Che Man
Food Analytical Methods 5, 613-623, 2012
1052012
Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry
S Abbasiliasi, JS Tan, TAT Ibrahim, RN Ramanan, F Vakhshiteh, ...
BMC microbiology 12, 1-12, 2012
1032012
Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS
HN Mohamed, YC Man, S Mustafa, YA Manap
Molecules 17 (5), 5062-5080, 2012
1032012
Baseline distributions and sources of polycyclic aromatic hydrocarbons (PAHs) in the surface sediments from the Prai and Malacca Rivers, Peninsular Malaysia
M Keshavarzifard, MP Zakaria, TS Hwai, S Mustafa, V Vaezzadeh, ...
Marine pollution bulletin 88 (1-2), 366-372, 2014
1022014
Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan
Food Chemistry 135 (2), 356-361, 2012
1022012
Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ...
Journal of the Science of Food and Agriculture 90 (2), 245-251, 2010
1012010
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
MM Rahman, ME Ali, SB Abd Hamid, S Mustafa, U Hashim, UK Hanapi
Meat science 97 (4), 404-409, 2014
1002014
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