| Dietary fiber from underutilized plant resources—A positive approach for valorization of fruit and vegetable wastes S Hussain, I Jõudu, R Bhat Sustainability 12 (13), 5401, 2020 | 130 | 2020 |
| Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root H Chen, C Zhao, J Li, S Hussain, S Yan, Q Wang Lwt 93, 204-211, 2018 | 119 | 2018 |
| Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions … M Sharma, S Hussain, T Shalima, R Aav, R Bhat Industrial Crops and Products 175, 114257, 2022 | 53 | 2022 |
| Effect of micronisation on dietary fibre content and hydration properties of lotus node powder fractions S Hussain, J Li, W Jin, S Yan, Q Wang International journal of food science & technology 53 (3), 590-598, 2018 | 37 | 2018 |
| Acetic acid pretreatment improves the hardness of cooked potato slices W Zhao, H Shehzad, S Yan, J Li, Q Wang Food chemistry 228, 204-210, 2017 | 32 | 2017 |
| Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology S Hussain, M Sharma, R Bhat Foods 10 (6), 1330, 2021 | 24 | 2021 |
| Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan S Hussain, T Masud, S Ali, R Bano, A Ali Int. J. Biosci 3 (12), 206-215, 2013 | 24 | 2013 |
| Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage S Ali, T Masud, A Ali, KS Abbasi, S Hussain Food Sci. Qual. Manag 35, 73-82, 2015 | 22 | 2015 |
| Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition AA Shehzad Hussain, Tariq Masud, Rahat Bano, Hongbin Wang, Sartaj Ali Food Science and Quality Management 36, 48-54, 2015 | 15 | 2015 |
| Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics K Kerner, R Kazernavičiūtė, I Jõudu, G Rocchetti, L Lucini, A Tänavots, ... Meat science 200, 109160, 2023 | 6 | 2023 |
| Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation JL Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain Food Science and Quality Management 34, 103-112, 2014 | 5* | 2014 |
| Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour MH Rahat Bano, Shehzad Hussain, Jie Li1 Sartaj Ali, Wenjun Jin, Hui Li ... Food Science and Quality Management, 2014 | 2 | 2014 |
| Effect of micronization on physicochemical characteristics of dietary fiber from nodes of lotus root. WJ Jin, S Hussain, SL Yan, QZ Wang, J Li Journal of Food Safety and Quality 6 (6), 2071-2076, 2015 | 1 | 2015 |
| Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE … S Hussain, M Sharma, T Jarg, R Aav, R Bhat Current Research in Food Science 7, 100629, 2023 | | 2023 |
| Influence of water soluble coatings on posharvest quality of sweet cherry (Prunes avium L.) grown in Gilgit-Baltistan SH Amjad Ali, Tariq Masud, Sartaj Ali, Kashif Sarfraz Abbasi International Journal of Biosciences 4, 252-263, 2014 | | 2014 |
| Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan. SH Shehzad Hussain, TM Tariq Masud, SA Sartaj Ali, RB Rahat Bano, ... | | 2013 |
