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Md. Shofiul Azam
Md. Shofiul Azam
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Title
Cited by
Cited by
Year
Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme
MS Azam, Y Dianzhen, L Na, W Aibo
Toxins 11 (5), 301, 2019
602019
Fasting and Feeding Signals Control the Oscillatory Expression of Angptl8 to Modulate Lipid Metabolism
F Dang, R Wu, P Wang, Y Wu, MS Azam, Q Xu, Y Chen, Y Liu
Scientific reports 6 (1), 36926, 2016
552016
Critical assessment of mycotoxins in beverages and their control measures
MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu
Toxins 13 (5), 323, 2021
382021
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit
S Ahmed, A Jubair, MA Hossain, MM Hossain, MS Azam, M Biswas
Journal of Agriculture and Food Research 6, 100203, 2021
272021
Advancements and application of immunosensors in the analysis of food contaminants
MS Azam, MRT Rahman, Z Lou, Y Tang, SM Raqib, AS Jothi
Nusantara Bioscience 6 (2), 186-195, 2014
192014
Physiochemical properties and sensory attributes of ice cream fortified with microencapsulated silver carp (Hypophthalmichthys molitrix) oil
T Nawas, NB Yousuf, MS Azam, AH Ramadhan, Y Xu, W Xia
American Journal of Food Science and Nutrition Research 4 (3), 79-86, 2017
132017
Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review
MR Md. Shofiul Azam, Md. Wahiduzzaman, Md. Reyad-ul-Ferdous, Md. Nahidul Islam
Pharmaceutical Research, 2022
112022
Polyvinylpyrrolidone (PVP) and Na-alginate addition enhances the survival and agronomic performances of a liquid inoculant of Bradyrhizobium japonicum for soybean (Glycine max …
P Maitra, J Al-Rashid, D Mandal, MS Azam, NM Rasul
Agronomy 11 (5), 1009, 2021
112021
Impact of wall material on the physiochemical properties and oxidative stability of microencapsulated spray dried silver carp oil
T Nawas, MS Azam, AH Ramadhan, Y Xu, W Xia
Journal of Aquatic Food Product Technology 28 (1), 49-63, 2019
112019
Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh
MM Ahmed, S., Ahmed, K.S., Hossain, M.S., Azam, M.S., Rahman, M. and Hoque
Food Research 4 (5), 1693 - 1699, 2020
72020
Food safety & mycotoxins
A Wu
Springer, 2019
52019
Enzymes for Degradation of Fusarium Mycotoxins
MS Azam, D Yu, A Wu
Food Safety & Mycotoxins, 113-135, 2019
52019
Biofilm inhibitor and its inhibition mechanism: Plant derived agents
MRT Rahman, Z Lou, JUN Zhang, W Chen, MS Azam, MJ Hossen
European Academic research 3 (7), 7748-7769, 2015
52015
Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel
MNI C Xiaohuang, MS Azam
Food Research 6 (5), 340-348, 2022
42022
Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate
C Xiaohuang, H Qianqian, Y Cong, MS Azam, M Ahiduzzaman, MN Islam
Journal of Food Measurement and Characterization, 1-11, 2022
32022
Cardiac disease: Current approaches to gene therapy
M Reyad-ul-ferdous, MS Azam
Bulletin of Medical and Clinical Research 62, 62-75, 2020
3*2020
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
MS Azam, MN Islam, M Wahiduzzaman, M Alam, AAK Dhrubo
Journal of Food Science and Nutrition, 1-16, 2023
22023
Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of …
S Ahmed, S Akther, SMS Alam, M Ahiduzzaman, MN Islam, MS Azam
Journal of Food Processing and Preservation 46 (8), e16765, 2022
12022
Using Mortierella alpina as a Novel Platform for Lipid Synthesis Inhibitor Screening
MS Azam, Z Gu, H Chen, YQ Chen
Advances in Bioscience and Bioengineering 3 (1), 1-10, 2015
12015
Quality Evaluation of Dehydrated (Sun and Solar Drying) Cabbage and Rehydration Properties
MSA Tanmoy Basak, Zaixiang Lou, Md Ramim Tanver Rahman
EUROPEAN ACADEMIC RESEARCH 2 (6), 8214-8243, 2014
12014
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