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Nor Ainy Mahyudin
Nor Ainy Mahyudin
Associate Professor, Faculty of Food Science and Technology, Universiti Putra Malaysia
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Toxic elements in food: occurrence, binding, and reduction approaches
P Hajeb, JJ Sloth, SH Shakibazadeh, NA Mahyudin, L Afsah‐Hejri
Comprehensive Reviews in Food Science and Food Safety 13 (4), 457-472, 2014
2172014
The effects of food processing on biogenic amines formation.
CY Chong, F Abu Bakar, AR Russly, B Jamilah, NA Mahyudin
International Food Research Journal 18 (3), 2011
1552011
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
TY Thung, NA Mahyudin, DF Basri, CWJWM Radzi, Y Nakaguchi, ...
Poultry science 95 (8), 1888-1893, 2016
1472016
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)
SL Tan, FA Bakar, MSA Karim, HY Lee, NA Mahyudin
Food control 34 (2), 428-435, 2013
1242013
Prevalence, virulence genes and antimicrobial resistance profiles of Salmonella serovars from retail beef in Selangor, Malaysia
TY Thung, S Radu, NA Mahyudin, Y Rukayadi, Z Zakaria, N Mazlan, ...
Frontiers in microbiology 8, 297161, 2018
1132018
Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362from Honeybees
N Tajabadi, A Ebrahimpour, A Baradaran, RA Rahim, NA Mahyudin, ...
Molecules 20 (4), 6654-6669, 2015
782015
Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands
SL Tan, HY Lee, NA Mahyudin
Food control 44, 203-207, 2014
762014
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia
AB Shafini, R Son, NA Mahyudin, Y Rukayadi, TCT Zainazor
International Food Research Journal 24 (1), 437, 2017
632017
A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang valley area, Selangor, Malaysia.
SL Tan, PL Cheng, HK Soon, H Ghazali, NA Mahyudin
International Food Research Journal 20 (1), 2013
592013
Microbiological quality on food handlers' hands at primary schools in Hulu Langat District, Malaysia.
SL Tan, HY Lee, F Abu Bakar, A Karim, Y Rukayadi, NA Mahyudin
International Food Research Journal 20 (5), 2013
552013
Effect of modified atmosphere packaging on microbial flora changes in fishery products.
S Velu, F Abu Bakar, NA Mahyudin, N Saari, MZ Zaman
International Food Research Journal 20 (1), 2013
542013
Detection of malachite green and leuco-malachite green in fishery industry
N Hidayah, FA Bakar, NA Mahyudin, S Faridah, MS Nur-Azura, MZ Zaman
International Food Research Journal 20 (4), 1511, 2013
532013
Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: A review
R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin
Journal of Fungi 7 (8), 606, 2021
482021
Food safety and hygiene knowledge, attitude and practices among food handlers at boarding schools in the northern region of Malaysia
NA Abd Lataf Dora-Liyana, MR Mahyudin, AAZ Ismail-Fitry, H Rasiyuddin
Soc Sci 8 (17), 238-66, 2018
432018
Quality changes of stabilizer-free natural peanut butter during storage
NH Mohd Rozalli, NL Chin, YA Yusof, N Mahyudin
Journal of food science and technology 53, 694-702, 2016
412016
Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review
R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin
Journal of Fungi 7 (5), 381, 2021
402021
Prevalence and quantification ofListeria monocytogenes in chicken offal at the retail level in Malaysia
CH Kuan, SG Goh, YY Loo, WS Chang, YL Lye, S Puspanadan, ...
Poultry science 92 (6), 1664-1669, 2013
402013
Physico-chemical and microbiological qualities of locally produced raw goat milk.
CY Lai, AB Fatimah, NA Mahyudin, N Saari, MZ Zaman
International Food Research Journal 23 (2), 2016
322016
Linearity study on detection and quantification limits for the determination of avermectins using linear regression
R Ismail, HY Lee, NA Mahyudin, FA Bakar
Journal of food and drug analysis 22 (4), 407-412, 2014
322014
Sanitation practices among food handlers in a military food service institution, Malaysia
HY Lee, WNW Chik, FA Bakar, N Saari, NA Mahyudin
Scientific Research Publishing, 2012
312012
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