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Rahul Venkatram
Rahul Venkatram
Verified email at osu.edu
Title
Cited by
Cited by
Year
The wastes of coffee bean processing for utilization in food: a review
SS Arya, R Venkatram, PR More, P Vijayan
Journal of Food Science and Technology, 1-16, 2022
902022
Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis
S Basak, R Venkatram, RS Singhal
Food Control 139, 109074, 2022
472022
Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment
R Venkatram, I García-Cano, R Jiménez-Flores
Journal of Dairy Science, 2024
2024
The application of supercritical CO2 technology as a potential approach to mitigate the immunoreactivity of β-lactoglobulin in whole milk powder
R Venkatram
The Ohio State University, 2022
2022
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