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Vahid Chamanara
Vahid Chamanara
Independent Researcher, Iran
Verified email at tum.de
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Cited by
Cited by
Year
An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
International journal of biological macromolecules 50 (3), 540-544, 2012
962012
Shelf-life extension of fish samples by using enriched chitosan coating with thyme essential oil
V Chamanara, B Shabanpour, M Khomeiri, S Gorgin
Journal of Aquatic Food Product Technology 22 (1), 3-10, 2013
452013
Some life history aspects of Garra rufa (Heckel, 1843) in the Kangir River, Western Iran: (Osteichthyes: Cyprinidae)
R Patimar, MG Chalanchi, V Chamanara, L Naderi
Zoology in the Middle East 51 (1), 57-66, 2010
252010
Quantitive characteristics and chemical composition in Caspian Roach (Rutilus rutilus caspicus) sperm
M Halimi, A Golpour, H Dadras, M Mohamadi, V Chamanara
Iranian Journal of Fisheries Sciences 13 (1), 81-90, 2014
142014
Effects of chitosan coating on the quality of rainbow trout fillet during storage in refrigerator
V Chamanara, A Ahmadi
Frontiers in Food, Drug and Natural Sciences, 1, 2015
112015
Ontogeny changes in fatty acid and amino acid profiles in yellowfin seabream (Acanthopagrus latus) eggs and larvae
AA Kenari, V Chamanara, AS Farsani
World Journal of Fish and Marine Sciences 4 (3), 290-296, 2012
42012
Effects of plant proteins as food on growth performance, carcass quality and plasma biochemical parameters of Beluga juvenile (Huso huso)
V Taghizadeh, MR Imanpoor, R Asadi, V Chamanara, S Sharbati
Iranian Scientific Fisheries Journal, 2011
42011
Fishing inside Qeshm Island's MPA, Atortuous approach
V Chamanara, E Kamrani, M Zahirinia, KS Manez
Nusantara Bioscience 8 (2), 2016
32016
Risk assessment of trace elements bio-accumulated in Golden gray mullet (Liza aurata) harvested from the southern Caspian Sea
SM Hosseini, R Vajdi, SFM rad, RD Behrooz, V Chamanara, SV Hosseini
Journal of Great Lakes Research 48 (4), 2022
12022
Exploring the Fishing by Stake-nets inside the Qeshm Island's Marine Protected Area
V Chamanara, E Kamrani, M Zahiri Nia
Journal of Aquatic Ecology 7 (4), 50-56, 2018
12018
Ontogenetic changes of pancreatic enzymes and fatty acids in egg and larvae of grass carp (Ctenopharyngodon idella)
V Chamanara
Journal of Fisheries 66 (4), 423-440, 2014
12014
Threatening fishing, the failure to pursue sustainable development strategies
V Chamanara, E Kamrani, M Zahirinia, KS Mánez
Brazilian Archives of Biology and Technology, 2016
2016
Comparison of nanocid, hydrogen peroxide, chloramine t for reduction fungal flora of acipencer persicus larvae
A Ghazvini, RH Vahabzadeh, V Chamanara, TG Azari, MA Shenavar
New Technologies In Aquaculture Development (Journal of Fisheries) 7 (125 …, 2013
2013
The effect of replacing fish meal with vegetable protein sources (soybean meal and corn gluten) on some components of young Huso huso carcasses.
MR Imanpoor, R Asadi, V Chamanara, S Sharbati
The first national conference of aquaculture of Iran, 2011
2011
The influence of Chitosan coating enriched with Thymus vulgaris essential oil on the quality and shelf life of refrigerated Rainbow trout (Oncorhynchus mykiss).
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
Asian-Pacific Aquaculture 2011 and Giant Prawn 2011, World aquaculture …, 2011
2011
Effect of Chitosan coating on microbial spoilage, quality and shelf life of refrigerated Rainbow trout (Oncorhynchus mykiss) stored at 5±1 C.
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
Asian-Pacific Aquaculture 2011 and Giant Prawn 2011, World aquaculture …, 2011
2011
The effect of chitosan coating on microbial spoilage and quality characteristics of rainbow trout (Oncorhynchus mykiss) in refrigerator
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
The First National Conference on Natural Resources Research, 2010
2010
The effect of chitosan biopolymer enriched with thyme essential oil (Thymus vulgaris) on the quality and shelf life of rainbow trout in the refrigerator at 5 ° C
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
19th National congress on food technology, University of Tehran, Iran., 2010
2010
Investigation of textural characteristics of Rainbow trout muscle coated with Chitosan biopolymer enriched with Thyme essential oil.
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
19th National congress on food technology, University of Tehran, Iran., 2010
2010
The use of Baker's Yeast (Saccharomyces cervisiae) and probiotic Bacillus on the growth performance in Rainbow trout (Oncorhynchus mykiss) larvae.
H Jafarian, S Papii, V Chamanara, S Khojamlii
European Aquaculture society, Trondheim, Norway., 2009
2009
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