| Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach G Di Bella, VL Turco, AG Potort́, GD Bua, MR Fede, G Dugo Journal of Food Composition and Analysis 44, 25-35, 2015 | 120 | 2015 |
| Heavy metals and neurodegenerative diseases: an observational study S Giacoppo, M Galuppo, RS Calabṛ, G D’Aleo, A Marra, E Sessa, ... Biological trace element research 161, 151-160, 2014 | 112 | 2014 |
| Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES P Licata, G Di Bella, AG Potorti, V Lo Turco, A Salvo, GM Dugo Food Additives and Contaminants: Part B 5 (4), 268-271, 2012 | 99 | 2012 |
| Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers G Di Bella, AG Potort́, V Lo Turco, D Bua, P Licata, N Cicero, G Dugo Food Additives & Contaminants: Part B 8 (3), 175-181, 2015 | 87 | 2015 |
| Phthalates and non-phthalate plasticizers in Tunisian marine samples: occurrence, spatial distribution and seasonal variation A Jebara, A Albergamo, R Rando, AG Potort́, VL Turco, HB Mansour, ... Marine Pollution Bulletin 163, 111967, 2021 | 81 | 2021 |
| Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis AG Potorti, G Di Bella, VL Turco, R Rando, G Dugo Journal of Food Composition and Analysis 31 (1), 161-172, 2013 | 70 | 2013 |
| Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels M Saitta, D Giuffrida, GL La Torre, AG Potort́, G Dugo Food Chemistry 117 (3), 451-455, 2009 | 69 | 2009 |
| Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples M Saitta, G Di Bella, MR Fede, V Lo Turco, AG Potort́, R Rando, ... Food Additives & Contaminants: Part A 34 (5), 800-808, 2017 | 62 | 2017 |
| Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots G Di Bella, AG Potort́, VL Turco, M Saitta, G Dugo Food Control 41, 185-192, 2014 | 59 | 2014 |
| Single cell protein production through multi food-waste substrate fermentation A Tropea, A Ferracane, A Albergamo, AG Potort́, V Lo Turco, G Di Bella Fermentation 8 (3), 91, 2022 | 58 | 2022 |
| Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis AG Potort́, GD Bua, VL Turco, AB Tekaya, A Beltifa, HB Mansour, G Dugo, ... Food chemistry 313, 126094, 2020 | 56 | 2020 |
| Mineral composition of some varieties of beans from Mediterranean and Tropical areas G Di Bella, C Naccari, GD Bua, L Rastrelli, V Lo Turco, AG Potorti, G Dugo International Journal of Food Sciences and Nutrition 67 (3), 239-248, 2016 | 56 | 2016 |
| Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea A Salvo, AG Potort́, N Cicero, M Bruno, VL Turco, GD Bella, G Dugo Natural Product Research 28 (10), 718-726, 2014 | 56 | 2014 |
| Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) G Mo Dugo, V Fotia, VL Turco, R Maisano, AG Potorti, A Salvo, G Di Bella Food Control 22 (6), 982-988, 2011 | 56 | 2011 |
| Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition AG Potort́, G Di Bella, AF Mottese, GD Bua, MR Fede, G Sabatino, ... Journal of Food Composition and Analysis 69, 122-128, 2018 | 51 | 2018 |
| High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk GL La Torre, M Saitta, AG Potort́, G Di Bella, G Dugo Journal of Chromatography A 1217 (32), 5215-5224, 2010 | 50 | 2010 |
| Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking F Gentile, GL La Torre, AG Potort́, M Saitta, M Alfa, G Dugo Food control 59, 20-26, 2016 | 48 | 2016 |
| Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis M Saitta, GL La Torre, AG Potort́, G Di Bella, G Dugo Journal of the American Oil Chemists' Society 91, 1595-1603, 2014 | 47 | 2014 |
| Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill. A Albergamo, AG Potortí, G Di Bella, NB Amor, G Lo Vecchio, V Nava, ... Foods 11 (2), 155, 2022 | 46 | 2022 |
| Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS V Lo Turco, G Di Bella, AG Potort́, A Tropea, EK Casale, MR Fede, ... Food Additives & Contaminants: Part A 33 (11), 1693-1699, 2016 | 45 | 2016 |
