| Syariah compliant hotel: The concept and practices/Nur’Hidayah Che Ahmat...[et al.] C Ahmat, AH Ahmad Ridzuan, N Din, N Zainol, MA Razali Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015 | 50 | 2015 |
| Building communication skills through flipped classroom FN Tazijan, SS Baharom, AH Shaari Proceedings of ISELT FBS universitas negeri padang 4 (1), 289-295, 2016 | 46 | 2016 |
| Employees dissastification and turnover crises: A study of hotel industry, Malaysia N Zainol, A Ahmad Rozali, N Nordin, F Tazijan, P Ab Rashid Nakia and Tazijan, Farina and Ab Rashid, Putri, Employees Dissastification …, 2015 | 12 | 2015 |
| The study of customer perception and expectation toward food presentation N Zainol, HF Ariffin, AR Ahmad Rozali Academic Journal of Business and Social Sciences (AJoBSS) 2, 1-8, 2018 | 9 | 2018 |
| The influence of customer satisfaction towards positive word-of-mouth in hospitality industry N Zainol, A Ahmad Rozali, I Akhir, NA Nordin Fadhlina and Akhir, Irina and Nordin, Nurul Amani, The Influence of Customer …, 2016 | 7 | 2016 |
| Service Quality Measurement in Kopitiam Seberang Jaya, Pulau Pinang AAN Noorliza Zainol, Abdul Rahman Ahmad Rozali, Mohamad Azli Razali, Farina ... Journal of Applied Environmental and Biological Sciences, 1-9, 2015 | 6* | 2015 |
| A conceptual model of online hotel booking: the role of online review and online trust towards online booking intention F Mahat, D Abdullah, KA Bahari, N Che Azmi, SB Mohd Kamal, N Zainol ESTEEM Journal of Social Sciences and Humanities 4, 83-92, 2020 | 5 | 2020 |
| Issues on job mobility in restaurant industry: Study on salary, work environment and promotions N Zainol, D Abdullah, AR Ahmad Rozali, KA Bahari, SB Mohd Kamal Jurnal Intelek 15 (2), 174-184, 2020 | 4 | 2020 |
| Employees mobility in restaurants industry: Emphasis on gender in P. Pinang, Malaysia N Zainol, A Ahmad Rozali, S Rohimi, N Nordin, N Rahim Pinang, Malaysia (June 6, 2016), 2016 | 4 | 2016 |
| The impact of food quality and its attributes on customers’ behavioral intention at Malay restaurants MAA Bashir, N Zainol, AM Wahab Theory and Practice in Hospitality and Tourism Research, 371, 2014 | 4 | 2014 |
| Making It Green: The Food Packaging Perceptions And Practices Of Young Consumers N Shahrin, RA Abd Rahman, N Zainol, NS Salmi, MFA Wahab Malaysian Journal of Sustainable Environment 1 (1), 28-39, 2016 | 3 | 2016 |
| The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model KA Bahari, MN Che Azmi, SB Mohd Kamal, N Zainol, F Mahat, D Abdullah ESTEEM Journal of Social Sciences and Humanities 4, 203-213, 2020 | 2 | 2020 |
| Introducing Blogs in Food Writing KHR Farina Nozakiah Tazijan, Suzana Abdul Rahim, Fazrul Azmi Zulkifli, Mohd ... Asian Journal of Education and e- Learning 3 (1), 1-5, 2015 | 2* | 2015 |
| ASSESSING CUSTOMER COMPLAINTS BEHAVIOUR TOWARDS SERVICES DELIVERED IN RESTAURANT. N Zainol, AR Ahmad Rozali, MA Razali, MA Aizat Bashir, F Tazijan ESTEEM 10 (2), 2014 | 2 | 2014 |
| Psychological Factors Affecting Universities’ Students Food Choice M Razali, N Zainol, K Rezo, F Tazijan, M Ahmad, S Rahim, N Nordin Available at SSRN 2494720, 2014 | 2 | 2014 |
| Service delay of cook to order food: How do Malaysia Gerai customers react? N Zainol, ARA Rozali, SB Usman, MSM Zahari Hospitality and Tourism, 47, 2014 | 2 | 2014 |
| Cup of coffee at the library? Factors influencing consumers’ acceptance of foodservice at the library HF Ariffin, N Mohd Said, N Hamir, N Zainol, A Ngelambong ESTEEM Journal of Social Sciences and Humanities 4, 145-159, 2020 | 1 | 2020 |
| Barriers and discrimination in hospitality industry: focus on hearing impaired workers N Zainol, N Rahim, S Salmi, R Johari, K Bahari Available at SSRN 2790725, 2016 | 1 | 2016 |
| Identifying Factors Affecting Employees Mobility in Restaurants Industry: Focus on Staff Gender N Zainol, A Rozali, A Rahman, N Shakir, S Rohimi, N Nordin Identifying Factors Affecting Employees Mobility in Restaurants Industry …, 2015 | 1 | 2015 |
| Resurrection of kopitiam: The service quality measurement N Zainol, ARA Rozali, A Ngelambong, M Azli Proceedings of the International Tourism and Hospitality Conference (THIC 2014), 2014 | 1 | 2014 |
Putri Dahlia Ab RashidLecturerVerified email at ppinang.uitm.edu.my
