Nigel Scollan
Nigel Scollan
Professor of Animal Science Queens University Belfast
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Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
N Scollan, JF Hocquette, K Nuernberg, D Dannenberger, I Richardson, ...
Meat science 74 (1), 17-33, 2006
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
RJ Dewhurst, KJ Shingfield, MRF Lee, ND Scollan
Animal Feed Science and Technology 131 (3-4), 168-206, 2006
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
ND Scollan, NJ Choi, E Kurt, AV Fisher, M Enser, JD Wood
british Journal of Nutrition 85 (1), 115-124, 2001
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
K Nuernberg, D Dannenberger, G Nuernberg, K Ender, J Voigt, ...
Livestock Production Science 94 (1-2), 137-147, 2005
Increased concentration of water‐soluble carbohydrate in perennial ryegrass (Lolium perenne L.): milk production from late‐lactation dairy cows
LA Miller, JM Moorby, DR Davies, MO Humphreys, ND Scollan, ...
Grass and Forage Science 56 (4), 383-394, 2001
Recent developments in altering the fatty acid composition of ruminant-derived foods
KJ Shingfield, M Bonnet, ND Scollan
Animal 7 (s1), 132-162, 2013
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
KJ Shingfield, L Bernard, C Leroux, Y Chilliard
Animal 4 (7), 1140-1166, 2010
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
HE Warren, ND Scollan, M Enser, SI Hughes, RI Richardson, JD Wood
Meat science 78 (3), 256-269, 2008
Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
RJ Dewhurst, ND Scollan, SJ Youell, JKS Tweed, MO Humphreys
Grass and forage Science 56 (1), 68-74, 2001
Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats
HV Petit, RJ Dewhurst, ND Scollan, JG Proulx, M Khalid, W Haresign, ...
Journal of dairy science 85 (4), 889-899, 2002
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
ND Scollan, D Dannenberger, K Nuernberg, I Richardson, S MacKintosh, ...
Meat Science 97 (3), 384-394, 2014
Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function
RJ Dewhurst, RT Evans, ND Scollan, JM Moorby, RJ Merry, RJ Wilkins
Journal of Dairy Science 86 (8), 2612-2621, 2003
Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
M Enser, ND Scollan, NJ Choi, E Kurt, K Hallett, JD Wood
Animal Science 69 (1), 143-146, 1999
Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage
L Bernard, KJ Shingfield, J Rouel, A Ferlay, Y Chilliard
British Journal of Nutrition 101 (2), 213-224, 2008
Plant‐mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
MRF Lee, AL Winters, ND Scollan, RJ Dewhurst, MK Theodorou, ...
Journal of the Science of Food and Agriculture 84 (13), 1639-1645, 2004
Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid
ND Scollan, MS Dhanoa, NJ Choi, WJ Maeng, M Enser, JD Wood
The Journal of Agricultural Science 136 (3), 345-355, 2001
Breakpoint regions and homologous synteny blocks in chromosomes have different evolutionary histories
DM Larkin, G Pape, R Donthu, L Auvil, M Welge, HA Lewin
Genome research 19 (5), 770-777, 2009
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
JS Elmore, HE Warren, DS Mottram, ND Scollan, M Enser, RI Richardson, ...
Meat Science 68 (1), 27-33, 2004
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
RJ Dewhurst, ND Scollan, MRF Lee, HJ Ougham, MO Humphreys
Proceedings of the Nutrition society 62 (2), 329-336, 2003
Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids
NJ Choi, M Enser, JD Wood, ND Scollan
Animal Science 71 (3), 509-519, 2000
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