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Ademola M. Hammed (PhD)
Ademola M. Hammed (PhD)
Research Assistant Professor, Agricultural and Biosystems Engineering Department, North Dakota State
Verified email at ndsu.edu
Title
Cited by
Cited by
Year
Biological properties of lemongrass: An overview
SK Olorunnisola, Asiyanbi-H. T, AM Hammed, S Simsek
International Food Research Journal 21 (2), 455-462, 2014
1732014
Anti-inflammatory compounds of macroalgae origin a review
J Irwandi, M Hammed, Ademola
Journal of Medicinal Plants Research 5 (33), 7146-7154, 2011
103*2011
Growth regime and environmental remediation of microalgae
AM Hammed, SK Prajapati, S Simsek, H Simsek
Algae 31 (3), 189-204, 2016
842016
Moringa oleifera seed extract: A review on its environmental applications
MA Idris, MS Jami, AM Hammed, P Jamal
International Journal of Applied Environmental Sciences 11 (6), 1469-1486, 2016
642016
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
AM Hammed, I Jaswir, A Amid, Z Alam, TT Asiyanbi-H, N Ramli
Food Reviews International 29 (4), 352-370, 2013
602013
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
AM Hammed, B Ozsisli, JB Ohm, S Simsek
Cereal Chemistry 92 (5), 466-474, 2015
562015
Nano-structural analysis of fish collagen extracts for new process development
J Irwandi, AM Hammed, MS Hamzah
African Journal of Biotechnology 10 (81), 18847-18854, 2011
562011
Study on anti-bacterial potentials of some Malaysian brown seaweeds
I Jaswir, AHT Tope, RA Raus, HA Monsur, N Ramli
Food Hydrocolloids 42, 275-279, 2014
482014
Chemical Structure of Sulfated Polysaccharides from Brown Seaweed (Turbinaria turbinata)
HA Monsur, I Jaswir, S Simsek, A Amid, Z Alam
International Journal of Food Properties, 2016
41*2016
Hulled Wheats: A Review of Nutritional Properties and Processing Methods
AM Hammed, S Simsek
Cereal Chemistry 91 (2), 97-104, 2014
382014
Progress in bioactive polysaccharide-derivatives: a review
M Simsek, TT Asiyanbi-Hammed, N Rasaq, AM Hammed
Food Reviews International 39 (3), 1612-1627, 2023
372023
Structural characteristics of camel-bone gelatin by demineralization and extraction
HA Al-Kahtani, I Jaswir, EA Ismail, MA Ahmed, A Monsur Hammed, ...
International journal of food properties 20 (11), 2559-2568, 2017
302017
A review of gelatin source authentication methods
AM Hameed, T Asiyanbi-H, M Idris, N Fadzillah, MES Mirghani
Tropical life sciences research 29 (2), 213, 2018
282018
Effects of Pretreatment on Properties of Gelatin from Perch (Lates niloticus) Skin
AM Hammed, I Jaswir, HM Salleh, HA Alkahtani
International Journal of Food Properties 17 (6), 1224-1236, 2014
252014
Organic pollutant removal from edible oil process wastewater using electrocoagulation
S Sharma, OT Can, M Hammed, D Nawarathna, H Simsek
IOP Conference Series: Earth and Environmental Science 142 (1), 012079, 2018
192018
Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
AM Hammed, I Jaswir, S Simsek, Z Alam, A Amid
International Food Research Journal 24 (4), 1660, 2017
172017
Utilization of microvisco-amylograph to study flour, dough, and bread qualities of hydrocolloid/flour blends
AM Hammed, B Ozsisli, S Simsek
International journal of food properties 19 (3), 591-604, 2016
152016
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed
I Jaswir, HA Monsur, S Simsek, A Amid, Z Alam, MN bin Salleh, ...
Journal of Oleo Science 63 (8), 787-794, 2014
152014
Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH4OH) Using Response Surface Methodology
I Bello, A Adeniyi, T Mukaila, A Hammed
Foods 12 (7), 1515, 2023
132023
Gelatin-polysaccharide based materials: a review of processing and properties
AM Asiyanbi, T.T., Bio-Sawe, W., Idris, M.A., and Hammed
International Food Research Journal 24, 313-319, 2017
132017
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Articles 1–20