| Uji kesukaan hasil jadi kue brownies menggunakan tepung terigu dan tepung gandum utuh D Wahyuningtias, TS Putranto, RN Kusdiana Binus Business Review 5 (1), 57-65, 2014 | 85 | 2014 |
| Analysis of IFE, EFE and QSPM matrix on business development strategy A Zulkarnain, D Wahyuningtias, TS Putranto IOP Conference Series: Earth and Environmental Science 126 (1), 012062, 2018 | 64 | 2018 |
| The relationship between robot, artificial intelligence, and service automation (RAISA) awareness, career competency, and perceived career opportunities: Hospitality student … NS Lestari, D Rosman, TS Putranto 2021 International Conference on Information Management and Technology …, 2021 | 9 | 2021 |
| Analysis of IFE, EFE and QSPM matrix on business development strategy. IOP Conference Series: Earth and Environmental Science. 2018; 126 012062 A Zulkarnain, D Wahyuningtias, TS Putranto | 8 | |
| City image towards tourist attraction (case in Solo, Central Java) examining city image of solo as tourist attraction T Wiyana, TS Putranto, A Zulkarnain, RN Kusdiana IOP Conference Series: Earth and Environmental Science 126 (1), 012200, 2018 | 6 | 2018 |
| Uji Kesukaan Hasil Jadi Kue Brownies Menggunakan Tepung Terigu dan Tepung Gandum Utuh. Binus Business Review. 5 (1): 57-65 D Wahyuningtias, TS Putranto, RN Kusdiana | 6 | 2014 |
| The Impact of Hotel Employee Motivation on Hospitality Performance (Case in Alila Hotel Jakarta, Indonesia) T Wiyana, TS Putranto, A Zulkarnain PalArch's Journal of Archaeology of Egypt/Egyptology 17 (7), 2912-2922, 2020 | 5 | 2020 |
| Mengukur Tingkat Kepuasan Pelanggan terhadap Pelayanan Biro Perjalanan Tamarind Wisata (Performance Importance Method) TS Putranto, RN Kusdiana Binus Business Review 4 (1), 93-101, 2013 | 3 | 2013 |
| Mengukur Tingkat Kepuasan Pelanggan Terhadap Pelayanan Biro Perjalanan Tamarind Wisata TS Putranto, RN Kusdiana Majalah Binus Business Review 4 (1), 2013 | 2 | 2013 |
| Factors Affecting Purchase Decisions: Horison Hotels West Java Area A Zulkarnain, TS Putranto, L Dino 2nd Southeast Asian Academic Forum on Sustainable Development (SEA-AFSID …, 2021 | 1 | 2021 |
| Analysis of Image Attribute and Image Holistic Toward Behavioral Intentions A Zulkarnain, T Wiyana, T Putranto, A Ruangkanjanases PalArch's Journal of Archaeology of Egypt/Egyptology 17 (7), 2527-2538, 2020 | 1 | 2020 |
| Penerapan Hygiene dan sanitasi dalam penyimpanan bahan baku makanan di hotel x Jakarta TS Putranto Journal FAME: Journal Food and Beverage, Product and Services, Accomodation …, 2019 | 1 | 2019 |
| Usaha Pemasaran Produsen Tempe RN Kusdiana, TS Putranto Binus Business Review 4 (1), 121-134, 2013 | 1 | 2013 |
| Antecedents dan Consequences dari Feedback-Seeking Orientation di Costa Crociere TS Putranto Binus Business Review 3 (2), 701-718, 2012 | 1 | 2012 |
| The Influence of Chatbots Adoption on Customer Loyalty in the Foodservice Sector D Rosman, TS Putranto 2023 5th International Conference on Cybernetics and Intelligent System …, 2023 | | 2023 |
| The Correlation Between Hotel Employees’ Technological Stress, IT Training, and Job Performance D Rosman, TS Putranto, RN Kusdiana, I Masnadi, A Pratomo 2023 International Conference on Digital Applications, Transformation …, 2023 | | 2023 |
| Innovation in Traditional Food Products as Local Wisdom on Dodol Mandai. TS Putranto, T Wiyana Pertanika Journal of Social Sciences & Humanities 28, 2020 | | 2020 |
| TRAINING OF MAKING MEGONO ROLLS MOTHER'S PKK KRAPYAK DISTRICT, NORTH PEKALONGAN TO PRESERVE TRADITIONAL FOOD SPECIALLY PEKALONGAN RN Kusdiana, TS Putranto, S Sarim ICCD 2 (1), 446-450, 2019 | | 2019 |
| ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG–WEST JAVA TS Putranto, T Wiyana, A Zulkarnain ICCD 1 (1), 683-687, 2018 | | 2018 |
| KETUPAT BABANCI AS THE HEREDITARY BETAWI CULTURE WHICH ALMOST EXTINCT RN Kusdiana, TS Putranto Jurnal Pesona Hospitality 10 (1 Mei), 2017 | | 2017 |
Nana KusdianaUniversitas Bina NusantaraVerified email at binus.edu
