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Shashi Bhushan
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Processing of apple pomace for bioactive molecules
S Bhushan, K Kalia, M Sharma, B Singh, PS Ahuja
Critical reviews in biotechnology 28 (4), 285-296, 2008
3952008
Microbial pigments
VK Joshi, D Attri, A Bala, S Bhushan
NISCAIR-CSIR, India, 2003
3342003
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
S Rana, S Gupta, A Rana, S Bhushan
Food Science and Human Wellness 4 (4), 180-187, 2015
1452015
Apple phenolics as nutraceuticals: assessment, analysis and application
S Rana, S Bhushan
Journal of food science and technology 53, 1727-1738, 2016
1032016
Biotechnological approaches to the production of shikonins: a critical review with recent updates
S Malik, S Bhushan, M Sharma, PS Ahuja
Critical reviews in biotechnology 36 (2), 327-340, 2016
922016
Qualitative and quantitative analysis of anthraquinone derivatives in rhizomes of tissue culture-raised Rheum emodi Wall
S Malik, N Sharma, UK Sharma, NP Singh, S Bhushan, AK Sinha, ...
Journal of Plant Physiology 167, 749–756, 2010
862010
Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace
M Walia, K Rawat, S Bhushan, YS Padwad, B Singh
Journal of the Science of Food and Agriculture 94 (5), 929-934, 2014
802014
In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India
R Joshi, S Sood, P Dogra, M Mahendru, D Kumar, S Bhangalia, HC Pal, ...
Medicinal Chemistry Research 22, 4030-4038, 2013
512013
Physico-chemical factors influencing the shikonin derivatives production in cell suspension cultures of Arnebia euchroma (Royle) Johnston, a medicinally important plant species
S Malik, S Bhushan, M Sharma
Cell Biology International 35, 153-158, 2011
512011
Nutrigenomics and its impact on life style associated metabolic diseases
S Rana, S Kumar, N Rathore, Y Padwad, S Bhushan
Current Genomics 17 (3), 261-278, 2016
502016
Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine
VK Joshi, S Sharma, S Bhushan
Acta alimentaria 34 (4), 339-353, 2005
482005
Adventitious root culture of Polygonum multiflorum for phenolic compounds and its pilot-scale production in 500 L-tank
TT Ho, KJ Lee, JD Lee, S Bhushan, KY Paek, SY Park
Plant Cell, Tissue and Organ Culture (PCTOC) 130, 167-181, 2017
392017
Phenolic constituents from apple tree leaves and their in vitro biological activity
S Rana, S Kumar, A Rana, V Sharma, P Katoch, Y Padwad, S Bhushan
Industrial Crops and Products 90, 118-125, 2016
342016
gIsolation and purification of acetylshikonin and β‐acetoxyisovalerylshikonin from cell suspension cultures of Arnebia euchroma (Royle) Johnston using rapid …
N Sharma, UK Sharma, S Malik, S Bhushan, V Kumar, SC Verma, ...
Journal of separation science 31 (4), 629-635, 2008
332008
Regeneration in Rheum emodi Wall.: A step towards conservation of an endangered medicinal plant species
S Malik, R Kumar, SK Vats, S Bhushan, M Sharma, PS Ahuja
Engineering in life sciences 9 (2), 130-134, 2009
322009
RP-HPLC-DAD determination of phenolics in industrial apple pomace
S Rana, A Rana, A Gulati, S Bhushan
Food analytical methods 7, 1424-1432, 2014
282014
Baker’s yeast production under fed batch culture from apple pomace
S Bhushan, VK Joshi
CSIR, 2006
282006
Biological activity of phenolics enriched extracts from industrial apple pomace
S Rana, S Kumar, A Rana, Y Padwad, S Bhushan
Industrial Crops and Products 160, 113158, 2021
272021
Cell suspension culture of Arnebia euchroma (Royle) Johnston—a potential source of naphthoquinone pigments
R Kumar, N Sharma, S Malik, S Bhushan, UK Sharma, D Kumari, ...
J Med Plant Res 5, 6048-6054, 2011
262011
Identification of key nodes of type 2 diabetes mellitus protein interactome and study of their interactions with phloridzin
V Randhawa, P Sharma, S Bhushan, G Bagler
OMICS: A Journal of Integrative Biology 17 (6), 302-317, 2013
212013
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Articles 1–20