| Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures MR Norazatul Hanim, NL Chin, YA Yusof Journal of Texture Studies 47 (2), 131-141, 2016 | 29 | 2016 |
| Superheated steam drying of black tea and quality improvement N Rumaisa, MRN Hanim, CL Hii International Journal of Food Engineering 14 (9-10), 20180185, 2018 | 19 | 2018 |
| Comparison of conventional frying and microwave frying of beef patty: effect on oil absorption, texture, physical and chemical properties R Noor Hidayati, I Nurul Najihah, MR Norazatul Hanim Food Research 5 (3), 399-405, 2021 | 10 | 2021 |
| Rice bran and its constituents: Introduction and potential food uses HY Eng, NH Mohd Rozalli International Journal of Food Science & Technology 57 (7), 4041-4051, 2022 | 9 | 2022 |
| Rice bran of different rice varieties in Malaysia: Analysis of proximate compositions, antioxidative properties and fatty acid profile for data compilation NN Ilias, NHM Rozalli, NHT Vy, HY Eng Advances in Agricultural and Food Research Journal 1 (2), 2020 | 8 | 2020 |
| Kinetic study, optimization and comparison of sun drying and superheated steam drying of asam gelugor (Garcinia cambogia) GW Lim, S Jafarzadeh, MR Norazatul Hanim Food Res 4 (2), 396-406, 2020 | 8 | 2020 |
| Characterizations of Rice Bran Nanofibers Produced by Enzymatic Treatment and Their Role in Stabilizing Oil-in-Water Pickering Emulsions NN Ilias, NH Mohd Rozalli, MH Mohamad Kassim Waste and Biomass Valorization 14 (10), 3401-3413, 2023 | 7 | 2023 |
| Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves RA Antora, MS Rabeta, MR Norazatul-Hanim Food Res 2, 1-10, 2012 | 7 | 2012 |
| Effects of a Semi‐Mechanical Technique on the Properties of Nanocellulose from Defatted Rice Bran NN Ilias, NH Mohd Rozalli, MH Mohamad Kassim Chemical Engineering & Technology 45 (11), 1934-1942, 2022 | 3 | 2022 |
| Exploring the Role of Chemo-mechanical Technique on the Properties of Nanocellulose Isolated from Different Varieties of Rice Bran. NN Ilias, NHM Rozalli, MHM Kassim BioResources 16 (4), 2021 | 3 | 2021 |
| Effects of superheated steam drying on the physical properties, functional characteristics, and antioxidant capacity of papaya powder RI Ajetunmobi-Adeyeye, MR Norazatul Hanim, M Maizura Journal of Food Measurement and Characterization 18 (11), 9086-9097, 2024 | 1 | 2024 |
| Physicochemical, Textural, Thermal Properties of Rice Bran Oil Spread as Alternate Shortening for Bakery Products HY Eng, NHM Rozalli, NN Ilias Advances in Agricultural and Food Research Journal 2 (1), 2021 | | 2021 |
| Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption, texture, physical and chemical properties NH MR Food Research (Malaysia), 2021 | | 2021 |
| Rice bran of different rice varieties in Malaysia: analysis of proximate compositions, antioxidative properties and fatty acid profile for data compilation NHM Rozalli, NN Ilias, HTV Nguyen, HY Eng | | 2020 |
| CHARACTERIZATION OF NATURAL PEANUT BUTTER PRODUCED BY ONE-STAGE FINE GRINDING METHOD USING ULTRA-HIGH SPEED GRINDER NHBM ROZALLI | | 2015 |
Nurul Najihah IliasPhD Student, Universiti Sains MalaysiaVerified email at student.usm.my
