Sara F.L. Kirk
Cited by
Cited by
Factors affecting food choice in relation to fruit and vegetable intake: a review
J Pollard, SFL Kirk, JE Cade
Nutrition research reviews 15 (2), 373-387, 2002
Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use
M Conner, SFL Kirk, JE Cade, JH Barrett
Social science & medicine 52 (4), 621-633, 2001
Characterizing the obesogenic environment: the state of the evidence with directions for future research
SFL Kirk, TL Penney, TLF McHugh
Obesity reviews 11 (2), 109-117, 2010
Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study
CARE Study Group
The BMJ 337, 2008
Use of BMI in the assessment of undernutrition in older subjects: reflecting on practice
Z Cook, S Kirk, S Lawrenson, S Sandford
Proceedings of the Nutrition Society 64 (3), 313-317, 2005
Green tea for weight loss and weight maintenance in overweight or obese adults
TM Jurgens, AM Whelan, L Killian, S Doucette, S Kirk, E Foy
Cochrane database of systematic reviews, 2012
Diet and lifestyle characteristics associated with dietary supplement use in women
SFL Kirk, JE Cade, JH Barrett, M Conner
Public health nutrition 2 (1), 69-73, 1999
Spatial classification of youth physical activity patterns
DG Rainham, CJ Bates, CM Blanchard, TJ Dummer, SF Kirk, CL Shearer
American journal of preventive medicine 42 (5), e87-e96, 2012
Effective weight management practice: a review of the lifestyle intervention evidence
SFL Kirk, TL Penney, TLF McHugh, AM Sharma
International journal of obesity 36 (2), 178-185, 2012
The Internet for weight control in an obese sample: results of a randomised controlled trial
McConnon, SFL Kirk, JE Cockroft, EL Harvey, DC Greenwood, ...
BMC health services research 7 (1), 1-9, 2007
Dietitians' views of overweight and obese people and reported management practices
EL Harvey, CD Summerbell, SFL Kirk, AJ Hill
Journal of human nutrition and dietetics 15 (5), 331-347, 2002
Environmental influences: factors influencing a woman's decision to use dietary supplements
M Conner, SFL Kirk, JE Cade, JH Barrett
The Journal of nutrition 133 (6), 1978S-1982S, 2003
Public perception of a range of potential food risks in the United Kingdom
SFL Kirk, D Greenwood, JE Cade, AD Pearman
Appetite 38 (3), 189-197, 2002
Improving health professionals' management and the organisation of care for overweight and obese people
E Harvey, AM Glenny, S Kirk, CD Summerbell
Cochrane Database of Systematic Reviews, 2001
Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
J Pollard, D Greenwood, S Kirk, J Cade
Appetite 37 (1), 71-79, 2001
Moving Canadian governmental policies beyond a focus on individual lifestyle: some insights from complexity and critical theories
C Alvaro, LA Jackson, S Kirk, TL McHugh, J Hughes, A Chircop, RF Lyons
Health promotion international 26 (1), 91-99, 2011
The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children
C Fung, JLD McIsaac, S Kuhle, SFL Kirk, PJ Veugelers
Preventive medicine 57 (6), 934-940, 2013
Health and social factors affecting the food choice and nutritional intake of elderly people with restricted mobility
C Wylie, J Copeman, SFL Kirk
Journal of Human Nutrition and Dietetics 12 (5), 375-380, 1999
Blame, shame, and lack of support: A multilevel study on obesity management
SFL Kirk, SL Price, TL Penney, L Rehman, RF Lyons, H Piccinini-Vallis, ...
Qualitative Health Research 24 (6), 790-800, 2014
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese adults
G Flodgren, K Deane, HO Dickinson, S Kirk, H Alberti, FR Beyer, ...
Cochrane Database of Systematic Reviews, 2010
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