| Surface binding of toxins and heavy metals by probiotics A Zoghi, K Khosravi-Darani, S Sohrabvandi Mini reviews in medicinal chemistry 14 (1), 84-98, 2014 | 248 | 2014 |
| Comparison of pretreatment strategies of sugarcane baggase: experimental design for citric acid production K Khosravi-Darani, A Zoghi Bioresource Technology 99 (15), 6986-6993, 2008 | 126 | 2008 |
| Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra, MS Roopesh, ... Food Research International 143, 110284, 2021 | 107 | 2021 |
| Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality F Golbargi, SMT Gharibzahedi, A Zoghi, M Mohammadi, ... Carbohydrate Polymers 256, 117522, 2021 | 61 | 2021 |
| Effect of probiotics on patulin removal from synbiotic apple juice A Zoghi, K Khosravi‐Darani, S Sohrabvandi, H Attar, SA Alavi Journal of the Science of Food and Agriculture 97 (8), 2601-2609, 2017 | 52 | 2017 |
| Application of Plackett Burman design for citric acid production from pretreated and untreated wheat straw K Khosravi Darani, A Zoghi, SA Alavi, SSA Fatemi Iranian Journal of Chemistry and Chemical Engineering 27, 91-104, 2008 | 50* | 2008 |
| Process variables and design of experiments in liposome and nanoliposome research A Zoghi, K Khosravi-Darani, A Omri Mini reviews in medicinal chemistry 18 (4), 324-344, 2018 | 44 | 2018 |
| Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014 A Zoghi, K Khosravi‐Darani, S Sohrabvandi, H Attar Journal of applied microbiology 126 (4), 1149-1160, 2019 | 42 | 2019 |
| Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, ... Quality Assurance and Safety of Crops & Foods 14 (3), 145-155, 2022 | 41 | 2022 |
| The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: A review A Zoghi, RS Mirmahdi, M Mohammadi International Journal of Food Science & Technology 56 (7), 3138-3147, 2021 | 34 | 2021 |
| Role of the lactobacilli in food bio-decontamination: Friends with benefits A Zoghi, R Massoud, SD Todorov, ML Chikindas, I Popov, S Smith, ... Enzyme and Microbial Technology 150, 109861, 2021 | 32 | 2021 |
| Application of edible films containing probiotics in food products A Zoghi, K Khosravi-Darani, R Mohammadi Journal of Consumer Protection and Food Safety 15 (4), 307-320, 2020 | 31 | 2020 |
| Biodecontamination of milk and dairy products by probiotics: Boon for bane RS Mirmahdi, A Zoghi, F Mohammadi, K Khosravi-Darani, S Jazaiery, ... Italian Journal of Food Science 33 (SP1), 78-91, 2021 | 29 | 2021 |
| Effects of pretreatments on patulin removal from apple juices using lactobacilli: binding stability in simulated gastrointestinal condition and modeling A Zoghi, KK _Darani, A Hekmatdoost Probiotics and Antimicrobial Proteins 13 (1), 135-145, 2021 | 28 | 2021 |
| Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds M Mohammadi, MH Azizi, A Zoghi Food Science & Nutrition 8 (2), 1244-1253, 2020 | 27 | 2020 |
| Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs R Massoud, A Zoghi Journal of Applied Microbiology 133 (3), 1288-1307, 2022 | 23 | 2022 |
| Modelling of proteolysis in Iranian brined cheese using proteinase‐loaded nanoliposome M Jahadi, K Khosravi‐Darani, MR Ehsani, MR Mozafari, AA Saboury, ... International journal of dairy technology 69 (1), 57-62, 2016 | 20 | 2016 |
| Antifungal and anti-bacterial synergistic effects of mixture of honey and herbal extracts KD Kianoush, R Khaksar, S Esmaeili, F Seyed-Reihani, A Zoghi, ... Zahedan Journal of Research in Medical Sciences 15 (8), 2013 | 15 | 2013 |
| Decontamination of aflatoxins with a focus on aflatoxin B1 by probiotic bacteria and yeasts: a review K Khosravi-Darani, A Zoghi, S Jazayeri, AG Da Cruz Journal of Microbiology, Biotechnology and Food Sciences 10 (3), 424-435, 2020 | 14 | 2020 |
| A review on pectin extraction methods using lignocellulosic wastes A Zoghi, S Vedadi, ZH Esfahani, HA Gavlighi, K Khosravi-Darani Biomass Conversion and Biorefinery, 1-13, 2021 | 12 | 2021 |
Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalVerified email at sbmu.ac.ir
