| Microbial production of tannase: an enzyme with potential use in food industry R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ... LWT-Food Science and Technology 37 (8), 857-864, 2004 | 290 | 2004 |
| Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016 | 258 | 2016 |
| Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013 | 226 | 2013 |
| Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert JEW Paz, DBM Márquez, GCGM Ávila, REB Cerda, CN Aguilar Ultrasonics Sonochemistry 22, 474-481, 2015 | 149 | 2015 |
| Edible mushrooms as a novel protein source for functional foods A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ... Food & function 11 (9), 7400-7414, 2020 | 140 | 2020 |
| Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves CN Aguilar, A Aguilera-Carbo, A Robledo, J Ventura, R Belmares, ... Food Technology and Biotechnology 46 (2), 218, 2008 | 135 | 2008 |
| Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar Food and Bioproducts Processing 105, 188-196, 2017 | 96 | 2017 |
| The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology AJ Jorge, TH De La Garza, ZC Alejandro, BC Ruth, AC Noé Asian Pacific Journal of Tropical Biomedicine 3 (6), 436-442, 2013 | 85 | 2013 |
| Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom A González, C Nobre, LS Simoes, M Cruz, A Loredo, ... Food chemistry 346, 128884, 2021 | 72 | 2021 |
| Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production J Ventura, R Belmares, A Aguilera-Carbo, G Gutiérrez-Sanchez, ... Food Technology and Biotechnology 46 (2), 213, 2008 | 70 | 2008 |
| Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L. DB Muñiz-Márquez, R Rodríguez, N Balagurusamy, ML Carrillo, ... CyTA-Journal of Food 12 (3), 271-276, 2014 | 59 | 2014 |
| Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers S Longoria-García, MA Cruz-Hernández, MIM Flores-Verástegui, ... Journal of food science and technology 55, 833-845, 2018 | 45 | 2018 |
| Bacterial tannases: production, properties and applications P Aguilar-Zárate, MA Cruz-Hernández, JC Montañez, ... Revista mexicana de ingeniería química 13 (1), 63-74, 2014 | 43 | 2014 |
| Gallic acid production under anaerobic submerged fermentation by two bacilli strains P Aguilar-Zarate, MA Cruz, J Montañez, R Rodriguez-Herrera, ... Microbial cell factories 14, 1-7, 2015 | 41 | 2015 |
| Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam EL Ramos, MA Mata-Gómez, LV Rodríguez-Durán, RE Belmares, ... Applied biochemistry and biotechnology 165, 1141-1151, 2011 | 41 | 2011 |
| Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage A Robledo, CN Aguilar, RE Belmares-Cerda, AC Flores-Gallegos, ... CyTA-Journal of Food 14 (2), 302-308, 2016 | 40 | 2016 |
| Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview RB Cuvas-Limon, C Nobre, M Cruz, RM Rodriguez-Jasso, HA Ruíz, ... Critical reviews in food science and nutrition 61 (18), 2984-3006, 2021 | 39 | 2021 |
| Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor P Aguilar-Zarate, MA Cruz-Hernandez, JC Montanez, ... Bioprocess and biosystems engineering 37, 2305-2316, 2014 | 36 | 2014 |
| Composition and fungal degradation of tannins present in semiarid plants. R Belmares, Y Garza, R Rodríguez, JC Contreras-Esquivel, CN Aguilar Electronic Journal of Environmental, Agricultural and Food Chemistry 8 (4 …, 2009 | 31 | 2009 |
| La microencapsulación de bioactivos para su aplicación en la industria C de Jesús Hernández-Torres, A Ilina, JM Ventura-Sobrevilla, ... ICIDCA. Sobre los Derivados de la Caña de Azúcar 50 (1), 12-19, 2016 | 25 | 2016 |
