| Bacterial cellulose: From production optimization to new applications IAA Fernandes, AC Pedro, VR Ribeiro, DG Bortolini, MSC Ozaki, ... International Journal of Biological Macromolecules 164, 2598-2611, 2020 | 119 | 2020 |
| Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends DG Bortolini, GM Maciel, IAA Fernandes, AC Pedro, FTV Rubio, IG Branco, ... Food Chemistry: Molecular Sciences 5, 100134, 2022 | 51 | 2022 |
| Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview DG Bortolini, CWI Haminiuk, AC Pedro, IAA Fernandes, GM Maciel Food Chemistry: X 12, 100160, 2021 | 36 | 2021 |
| Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae VR Ribeiro, GM Maciel, MM Fachi, R Pontarolo, IAA Fernandes, ... Food research international 126, 108623, 2019 | 36 | 2019 |
| Biological potential and technological applications of red fruits: An overview DG Bortolini, GM Maciel, IAA Fernandes, R Rossetto, T Brugnari, ... Food Chemistry Advances 1, 100014, 2022 | 30 | 2022 |
| Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent VR Ribeiro, IAA Fernandes, IP Mari, AP Stafussa, R Rossetto, GM Maciel, ... Journal of functional foods 60, 103433, 2019 | 26 | 2019 |
| Hybrid bacterial cellulose‐collagen membranes production in culture media enriched with antioxidant compounds from plant extracts IAA Fernandes, GM Maciel, ALMS de Oliveira, AJF Miorim, JD Fontana, ... Polymer Engineering & Science 60 (11), 2814-2826, 2020 | 22 | 2020 |
| The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage IAA Fernandes, GM Maciel, VR Ribeiro, R Rossetto, AC Pedro, ... Carbohydrate Polymer Technologies and Applications 2, 100122, 2021 | 20 | 2021 |
| The importance of antioxidant biomaterials in human health and technological innovation: a review AC Pedro, OG Paniz, IAA Fernandes, DG Bortolini, FTV Rubio, ... Antioxidants 11 (9), 1644, 2022 | 16 | 2022 |
| Biological effects of goji berry and the association with new industrial applications: A review M Aparecida Plastina Cardoso, C Windson Isidoro Haminiuk, AC Pedro, ... Food Reviews International 39 (5), 2990-3007, 2023 | 10 | 2023 |
| Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: a literature overview IAA Fernandes, GM Maciel, WV Maroldi, DG Bortolini, AC Pedro, ... Measurement: Food 8, 100057, 2022 | 9 | 2022 |
| Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro … VR Ribeiro, GM Maciel, MM Fachi, R Pontarolo, IAA Fernandes, ... Food Bioscience 41, 101001, 2021 | 9 | 2021 |
| The bitter side of teas: Pesticide residues and their impact on human health IAA Fernandes, GM Maciel, DG Bortolini, AC Pedro, FTV Rubio, ... Food and Chemical Toxicology, 113955, 2023 | 7 | 2023 |
| Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies WV Maroldi, GM Maciel, R Rossetto, DG Bortolini, IAA Fernandes, ... Journal of Food Processing and Preservation 46 (12), e17156, 2022 | 5 | 2022 |
| Açaí seeds as a prospective biosorbent for acid dyes removal R Rossetto, GM Maciel, I Fernandes, TA Modkovski, MA Semião, ... Chemical and Biochemical Engineering Quarterly 35 (4), 407-420, 2021 | 4 | 2021 |
| de AA, Stafussa, AP, & Haminiuk, CWI (2019). Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces … VR Ribeiro, GM Maciel, MM Fachi, R Pontarolo, I Fernandes Food Research International 126, 108623, 0 | 4 | |
| Sustainable innovations in edible films and coatings: An overview IS Ribeiro, GM Maciel, DG Bortolini, IAA Fernandes, WM Volpato, ... Trends in Food Science & Technology, 104272, 2023 | 3 | 2023 |
| Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties IAA Fernandes, GM Maciel, IS Ribeiro, AC Pedro, DG Bortolini, ... International Journal of Biological Macromolecules 240, 124349, 2023 | 2 | 2023 |
| Spectral analysis of food materials C Rodrigues, LW Herrmann, AC Pedro, NA Teixeira, IAA Fernandes, ... Current Developments in Biotechnology and Bioengineering, 119-147, 2022 | 2 | 2022 |
| Desenvolvimento de biofilme de celulose bacteriana enriquecido com compostos bioativos de origem vegetal e colágeno hidrolisado, Mestrado em Engenharia de Alimentos … I de AA Fernandes | 2 | |
