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Winny Routray
Winny Routray
Department of Food Process Engineering, NIT Rourkela
Verified email at nitrkl.ac.in - Homepage
Title
Cited by
Cited by
Year
Microwave-assisted extraction of flavonoids: a review
W Routray, V Orsat
Food and Bioprocess Technology 5, 409-424, 2012
7382012
Scientific and technical aspects of yogurt aroma and taste: a review
W Routray, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 10 (4), 208-220, 2011
3832011
Blueberries and their anthocyanins: factors affecting biosynthesis and properties
W Routray, V Orsat
Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011
2842011
Mathematical modeling of thin layer drying kinetics of stone apple slices
WR K. Rayaguru
International Food Research Journal 19 (4), 1503-1510, 2012
1572012
MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods
W Routray, V Orsat
Industrial Crops and Products 58, 36-45, 2014
1232014
Sensory evaluation of different drinks formulated from dahi (Indian yogurt) powder using fuzzy logic
W Routray, HN Mishra
Journal of Food Processing and Preservation 36 (1), 1-10, 2012
912012
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
K Vivek, KV Subbarao, W Routray, NR Kamini, KK Dash
Food and Bioprocess Technology, 2019
872019
2-Acetyl-1-Pyrroline: A key aroma component of aromatic rice and other food products
W Routray, K Rayaguru
Food Reviews International, 2017
722017
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes
W Routray, D Dave, SK Cheema, VV Ramakrishnan, J Pohling
Critical Reviews in Biotechnology, 1-20, 2019
672019
Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
K Rayaguru, W Routray
International Food Research Journal 18 (3), 992-999, 2011
612011
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
NA Ali, KK Dash, W Routray
Food Chemistry, 2020
592020
Current scenario of Canadian fishery and corresponding underutilised species and fishery byproducts: A potential source of omega-3 fatty acids
D Dave, W Routray
Journal of Cleaner Production, 2018
562018
Effect of different drying methods on the microwave extraction of phenolic components and antioxidant activity of highbush blueberry leaves
W Routray, V Orsat, Y Gariepy
Drying technology 32 (16), 1888-1904, 2014
502014
Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar
W Routray, V Orsat
Industrial Crops and Products 62, 147-155, 2014
482014
MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR‐DRIED BETEL LEAF (PIPER BETLE L.)
K Rayaguru, W Routray, SN Mohanty
Journal of Food Processing and Preservation 35 (4), 394-401, 2011
462011
Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves
K Rayaguru, W Routray
Journal of Food Science and Technology 47, 668-673, 2010
452010
Microwave-Assisted Extraction of Flavonoids
V Orsat, W Routray
Water Extraction of Bioactive Compounds From Plants to Drug Development, 221-244, 2017
372017
Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis
P Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A Singh
Case Studies in Chemical and Environmental Engineering 4, 2021
332021
Plant by-products and food industry waste: A source of nutraceuticals and biopolymers
W Routray, V Orsat
Food bioconversion 2, 279-316, 2017
312017
Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using …
W Routray, D Dave, VV Ramakrishnan, W Murphy
Waste and Biomass Valorisation, 2017
312017
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