| Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 B Kos, J Šušković, S Vuković, M Šimpraga, J Frece, S Matošić Journal of applied microbiology 94 (6), 981-987, 2003 | 1074 | 2003 |
| Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects. S Džidić, J Šušković, B Kos Food Technology & Biotechnology 46 (1), 2008 | 497 | 2008 |
| Antimicrobial activity–the most important property of probiotic and starter lactic acid bacteria J Šušković, B Kos, J Beganović, A Leboš Pavunc, K Habjanič, S Matošić Food Technology and Biotechnology 48 (3), 296-307, 2010 | 461 | 2010 |
| Importance of S‐layer proteins in probiotic activity of Lactobacillus acidophilus M92 J Frece, B Kos, IK Svetec, Z Zgaga, V Mrša, J Šušković Journal of Applied Microbiology 98 (2), 285-292, 2005 | 242 | 2005 |
| Role of lactic acid bacteria and bifidobacteria in synbiotic effect. J Šušković, B Kos, J Goreta, S Matošić | 176 | 2001 |
| Effect of protectors on the viability of Lactobacillus acidophilus M92 in simulated gastrointestinal conditions B Kos, J Šušković, J Goreta, S Matošić Food Technology and Biotechnology 38 (2), 121-127, 2000 | 148 | 2000 |
| Lactobacillus acidophilus M92 as potential probiotic strain. J Suskovic, B Brkić, S Matošić, V Maric | 135 | 1997 |
| Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954 J Beganović, AL Pavunc, K Gjuračić, M Špoljarec, J Šušković, B Kos Journal of Food Science 76 (2), M124-M129, 2011 | 129 | 2011 |
| Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice J Frece, B Kos, IK Svetec, Z Zgaga, J Beganović, A Leboš, J Šušković Journal of Dairy Research 76 (1), 98-104, 2009 | 123 | 2009 |
| Traditionally produced sauerkraut as source of autochthonous functional starter cultures J Beganović, B Kos, AL Pavunc, K Uroić, M Jokić, J Šušković Microbiological research 169 (7-8), 623-632, 2014 | 118 | 2014 |
| Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 J Beganović, J Frece, B Kos, A Leboš Pavunc, K Habjanič, J Šušković Antonie Van Leeuwenhoek 100, 43-53, 2011 | 104 | 2011 |
| Antimicrobial activity of ibuprofen: new perspectives on an “Old” non-antibiotic drug J Obad, J Šušković, B Kos European journal of pharmaceutical sciences 71, 93-98, 2015 | 100 | 2015 |
| In vivo Testing of Functional Properties of Three Selected Probiotic Strains J Frece, B Kos, J Beganović, S Vuković, J Šušković World Journal of Microbiology and Biotechnology 21, 1401-1408, 2005 | 100 | 2005 |
| The effect of bile salts on survival and morphology of a potential probiotic strain Lactobacillus acidophilus M92 J Šušković, B Kos, S Matošić, V Besendorfer World Journal of Microbiology and Biotechnology 16, 673-678, 2000 | 99 | 2000 |
| Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ... International Journal of Food Microbiology 166 (2), 294-300, 2013 | 97 | 2013 |
| Proteolytic activity of probiotic strain Lactobacillus helveticus M92 J Beganović, B Kos, AL Pavunc, K Uroić, P Džidara, J Šušković Anaerobe 20, 58-64, 2013 | 92 | 2013 |
| Characterization of the three selected probiotic strains for the application in food industry B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ... World Journal of Microbiology and Biotechnology 24, 699-707, 2008 | 88 | 2008 |
| Biosynthesis of oxytetracycline by Streptomyces rimosus: past, present and future directions in the development of tetracycline antibiotics H Petković, T Lukežič, J Šušković Food technology and biotechnology 55 (1), 3, 2017 | 82 | 2017 |
| The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese K Uroić, J Novak, U Hynönen, TE Pietilä, AL Pavunc, R Kant, B Kos, ... LWT-Food Science and Technology 69, 623-632, 2016 | 56 | 2016 |
| Characterization and application of autochthonous starter cultures for fresh cheese production. AL Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković | 56 | 2012 |
