Non-Muslims’ awareness of Halal principles and related food products in Malaysia R Golnaz, M Zainalabidin, S Mad Nasir, FC Eddie Chiew International food research journal 17 (3), 667-674, 2010 | 304 | 2010 |
Non‐Muslim consumers' understanding of Halal principles in Malaysia G Rezai, Z Mohamed, MN Shamsudin Journal of Islamic Marketing, 2012 | 174 | 2012 |
Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia G Rezai, Z Mohamed, MN Shamsudin Pertanika Journal of Social Science & Humanity 20 (1), 33-42, 2012 | 149 | 2012 |
Consumers awareness and consumption intention towards green foods G Rezai, PK Teng, Z Mohamed, MN Shamsudin African Journal of Business Management 6 (12), 4496-4503, 2012 | 121 | 2012 |
Clients' perception towards JAKIM service quality in Halal certification B Badruldin, Z Mohamed, J Sharifuddin, G Rezai, AM Abdullah, I Abd Latif, ... Journal of Islamic Marketing, 2012 | 107 | 2012 |
Halal logo and consumers’ confidence: What are the important factors Z Mohamed, G Rezai, MN Shamsudin, EFC Chiew Economic and Technology Management Review 3 (1), 37-45, 2008 | 94 | 2008 |
Enhancing young graduates’ intention towards entrepreneurship development in Malaysia Z Mohamed, G Rezai, MN Shamsudin, MM Mahmud Education+ Training, 2012 | 89 | 2012 |
The effect of possessing information about halal logo on consumer confidence in Malaysia Z Mohamed, MN Shamsudin, G Rezai Journal of International Food & Agribusiness Marketing 25 (sup1), 73-86, 2013 | 73 | 2013 |
Urban agriculture: A way forward to food and nutrition security in Malaysia G Rezai, MN Shamsudin, Z Mohamed Procedia-Social and Behavioral Sciences 216, 39-45, 2016 | 47 | 2016 |
The impact of food labeling on purchasing behavior among non-Muslim consumers in Klang Valley ZA Abdul Latiff, ZA Mohamed, G Rezai, NH Kamaruzzaman Australian Journal of Basic and Applied Sciences 7 (1), 124-128, 2013 | 46 | 2013 |
Supply chain analysis of fresh fruits and vegetables (FFV): Prospects of contract farming N Arumugam, MA Fatimah, EFCEFC Chiew, M Zainalabidin Agricultural economics 56 (9), 435-442, 2010 | 46 | 2010 |
Malaysia as global halal hub: OIC food manufacturers' perspective R Abdul Rahman, G Rezai, Z Mohamed, MN Shamsudin, J Sharifuddin Journal of International Food & Agribusiness Marketing 25 (sup1), 154-166, 2013 | 44 | 2013 |
Food labels’ impact assessment on consumer purchasing behavior in Malaysia ZAB Abdul Latiff, G Rezai, Z Mohamed, M Amizi Ayob Journal of food products marketing 22 (2), 137-146, 2016 | 43 | 2016 |
Going green: Survey of perceptions and intentions among Malaysian consumers G Rezai, PK Teng, Z Mohamed, MN Shamsudin International Business and Management 6 (1), 104-112, 2013 | 40 | 2013 |
Effect of perceptual differences on consumer purchase intention of natural functional food G Rezai, PK Teng, MN Shamsudin, Z Mohamed, JL Stanton Journal of Agribusiness in Developing and Emerging Economies, 2017 | 39* | 2017 |
Functional food knowledge and perceptions among young consumers in Malaysia G Rezai, PK Teng, Z Mohamed, MN Shamsudin International Journal of Economics and Management Engineering 6 (3), 307-312, 2012 | 39 | 2012 |
Consumer willingness to pay for green food in Malaysia G Rezai, P Kit Teng, Z Mohamed, MN Shamsudin Journal of International Food & Agribusiness Marketing 25 (sup1), 1-18, 2013 | 38 | 2013 |
Malaysian consumer’s perceptive towards purchasing organically produce vegetable Z Mohamed, MN Shamsudin 2nd International Conference on Business and Economic Research (2nd ICBER …, 2011 | 37 | 2011 |
Can halal be sustainable? Study on Malaysian consumers’ perspective G Rezai, Z Mohamed, MN Shamsudin Journal of Food Products Marketing 21 (6), 654-666, 2015 | 36 | 2015 |
Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia G Rezai, Z Mohamed, MN Shamsudin, PK Teng International Journal of Innovation, Management and Technology 2 (5), 401, 2011 | 31 | 2011 |