| Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat T Noda, Y Takahata, T Sato, I Suda, T Morishita, K Ishiguro, O Yamakawa Carbohydrate Polymers 37 (2), 153-158, 1998 | 322 | 1998 |
| Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch S Singh, N Singh, N Isono, T Noda Journal of agricultural and food chemistry 58 (2), 1180-1188, 2010 | 287 | 2010 |
| The effect of harvest dates on the starch properties of various potato cultivars T Noda, S Tsuda, M Mori, S Takigawa, C Matsuura-Endo, K Saito, ... Food chemistry 86 (1), 119-125, 2004 | 285 | 2004 |
| RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches ISM Zaidul, NAN Norulaini, AKM Omar, H Yamauchi, T Noda Carbohydrate polymers 69 (4), 784-791, 2007 | 271 | 2007 |
| Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts SJ Kim, ISM Zaidul, T Suzuki, Y Mukasa, N Hashimoto, S Takigawa, ... Food chemistry 110 (4), 814-820, 2008 | 263 | 2008 |
| Factors affecting the digestibility of raw and gelatinized potato starches T Noda, S Takigawa, C Matsuura-Endo, T Suzuki, N Hashimoto, ... Food Chemistry 110 (2), 465-470, 2008 | 195 | 2008 |
| Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules T Noda, S Takigawa, C Matsuura-Endo, SJ Kim, N Hashimoto, ... Carbohydrate Polymers 60 (2), 245-251, 2005 | 188 | 2005 |
| Physicochemical properties of starches from purple and orange fleshed sweet potato roots at two levels of fertilizer T Noda, Y Takahata, T Sato, H Ikoma, H Mochida Starch‐Stärke 48 (11‐12), 395-399, 1996 | 185 | 1996 |
| HPLC determination of β-carotene content of sweet potato cultivars and its relationship with color values Y Takahata, T Noda, T Nagata Japanese Journal of Breeding 43 (3), 421-427, 1993 | 175 | 1993 |
| Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats KH Han, M Sekikawa, K Shimada, M Hashimoto, N Hashimoto, T Noda, ... British journal of nutrition 96 (6), 1125-1134, 2006 | 169 | 2006 |
| Properties of starches from several low‐amylose rice cultivars T Noda, Y Nishiba, T Sato, I Suda Cereal Chemistry 80 (2), 193-197, 2003 | 166 | 2003 |
| Effects of phosphorus contents on the gelatinization and retrogradation of potato starch AA Karim, LC Toon, VPL Lee, WY Ong, A Fazilah, T Noda Journal of food science 72 (2), C132-C138, 2007 | 156 | 2007 |
| RVA study of mixtures of wheat flour and potato starches with different phosphorus contents ISM Zaidul, H Yamauchi, SJ Kim, N Hashimoto, T Noda Food Chemistry 102 (4), 1105-1111, 2007 | 144 | 2007 |
| Comparative analysis of starch properties of different root and tuber crops of Sri Lanka HAM Wickramasinghe, S Takigawa, C Matsuura-Endo, H Yamauchi, ... Food chemistry 112 (1), 98-103, 2009 | 142 | 2009 |
| Effect of soil temperature on starch properties of sweet potatoes T Noda, T Kobayashi, I Suda Carbohydrate Polymers 44 (3), 239-246, 2001 | 132 | 2001 |
| Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips C Matsuura-Endo, A Ohara-Takada, Y Chuda, H Ono, H Yada, M Yoshida, ... Bioscience, biotechnology, and biochemistry 70 (5), 1173-1180, 2006 | 126 | 2006 |
| Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying A Ohara-Takada, C Matsuura-Endo, Y Chuda, H Ono, H Yada, M Yoshida, ... Bioscience, biotechnology, and biochemistry 69 (7), 1232-1238, 2005 | 120 | 2005 |
| Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars C Matsuura-Endo, A Kobayashi, T Noda, S Takigawa, H Yamauchi, ... Journal of plant research 117, 131-137, 2004 | 114 | 2004 |
| Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours T Noda, T Tohnooka, S Taya, I Suda Cereal chemistry 78 (4), 395-399, 2001 | 110 | 2001 |
| Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method T Noda, S Tsuda, M Mori, S Takigawa, C Matsuura-Endo, SJ Kim, ... Food Chemistry 95 (4), 632-637, 2006 | 105 | 2006 |
Prof. Md Zaidul Islam Sarker, Ph.D.Northern Marianas College, Saipan MP96950, USAVerified email at marianas.edu
