Shahid Iqbal
Title
Cited by
Cited by
Year
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
S Iqbal, MI Bhanger, F Anwar
Food chemistry 93 (2), 265-272, 2005
5642005
Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan
S Iqbal, MI Bhanger
Journal of food Composition and Analysis 19 (6-7), 544-551, 2006
4112006
Stabilization of sunflower oil by garlic extract during accelerated storage
S Iqbal, MI Bhanger
Food Chemistry 100 (1), 246-254, 2007
3502007
Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions
S Iqbal, S Haleem, M Akhtar, M Zia-ul-Haq, J Akbar
Food Research International 41 (2), 194-200, 2008
2682008
Nutritional and compositional study of desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan
M Zia-Ul-Haq, S Iqbal, S Ahmad, M Imran, A Niaz, MI Bhanger
Food Chemistry 105 (4), 1357-1363, 2007
2002007
Low cost sorbents for the removal of methyl parathion pesticide from aqueous solutions
M Akhtar, SM Hasany, MI Bhanger, S Iqbal
Chemosphere 66 (10), 1829-1838, 2007
1952007
Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study
S Iqbal, U Younas, KW Chan, RA Sarfraz, M Uddin
International journal of molecular sciences 13 (6), 6651-6664, 2012
1702012
Sorption potential of Moringa oleifera pods for the removal of organic pollutants from aqueous solutions
M Akhtar, SM Hasany, MI Bhanger, S Iqbal
Journal of hazardous materials 141 (3), 546-556, 2007
1622007
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil
F Anwar, AI Hussain, S Iqbal, MI Bhanger
Food Chemistry 103 (4), 1181-1191, 2007
1602007
Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan
B Sultana, F Anwar, S Iqbal
International journal of food science & technology 43 (3), 560-567, 2008
1452008
Sorption potential of rice husk for the removal of 2, 4-dichlorophenol from aqueous solutions: Kinetic and thermodynamic investigations
M Akhtar, MI Bhanger, S Iqbal, SM Hasany
Journal of hazardous materials 128 (1), 44-52, 2006
1442006
In vitro antibacterial studies of ciprofloxacin-imines and their complexes with Cu (II), Ni (II), Co (II), and Zn (II)
M Imran, J Iqbal, S Iqbal, N Ijaz
Turkish journal of biology 31 (2), 67-72, 2007
1412007
Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan
S Iqbal, MI Bhanger, F Anwar
LWT-Food Science and technology 40 (2), 361-367, 2007
1412007
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
F Anwar, A Jamil, S Iqbal, MA Sheikh
Grasas y Aceites 57 (2), 189-197, 2006
1122006
An economically viable method for the removal of selected divalent metal ions from aqueous solutions using activated rice husk
M Akhtar, S Iqbal, A Kausar, MI Bhanger, MA Shaheen
Colloids and Surfaces B: Biointerfaces 75 (1), 149-155, 2010
1052010
Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents
S Iqbal, U Younas, KW Chan, M Zia-Ul-Haq, M Ismail
Molecules 17 (5), 6020-6032, 2012
952012
Antioxidant potential of desi chickpea varieties commonly consumed in Pakistan
M ZIA‐UL‐HAQ, S Iqbal, S Ahmad, MI Bhanger, W Wiczkowski, ...
Journal of Food Lipids 15 (3), 326-342, 2008
932008
Proximate composition, nutritional attributes and mineral composition of Peperomia pellucida L.(Ketumpangan Air) grown in Malaysia
DJ Ooi, S Iqbal, M Ismail
Molecules 17 (9), 11139-11145, 2012
922012
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
F Anwar, HMA Qayyum, AI Hussain, S Iqbal
Grasas y aceites 61 (3), 237-243, 2010
922010
Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal
KW Chan, S Iqbal, NMH Khong, DJ Ooi, M Ismail
LWT-Food Science and Technology 56 (1), 181-186, 2014
722014
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