| Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect A Chiralt, N Martı́nez-Navarrete, J Martı́nez-Monzó, P Talens, G Moraga, ... Journal of food Engineering 49 (2-3), 129-135, 2001 | 257 | 2001 |
| Use of enzymatic biosensors as quality indices: A synopsis of present and future trends in the food industry LS Cock, AMZ Arenas, AA Aponte Chilean Journal of Agricultural Research 69 (2), 270-280, 2009 | 76 | 2009 |
| Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks CI Ochoa-Martínez, AA Ayala-Aponte LWT-Food Science and Technology 40 (4), 638-645, 2007 | 65 | 2007 |
| Reología y textura de masas: Aplicaciones en trigo y maíz ER Sandoval, AF Quintero, AA Aponte Ingeniería e investigación 25 (1), 72-78, 2005 | 60 | 2005 |
| Evaluación de Polvos Alimentarios obtenidos de Cáscaras de Mango (Mangifera indica) como fuente de Ingredientes Funcionales L Serna-Cock, C Torres-León, A Ayala-Aponte Información tecnológica 26 (2), 41-50, 2015 | 58 | 2015 |
| Modelos matemáticos de transferencia de masa en deshidratación osmótica mathematical models of mass transfer in osmotic dehydration modelos matemáticos de transferencia de masa … CI Ochoa-Martínez, A Ayala-Aponte CYTA-Journal of Food 4 (5), 330-342, 2005 | 58 | 2005 |
| Structural, physical, functional and nutraceutical changes of freeze-dried fruit L Serna-Cock, DP Vargas-Muñoz, AA Aponte African Journal of Biotechnology 14 (6), 442-450, 2015 | 54 | 2015 |
| Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown Algae Macrocystis Pyrifera A Vega-Galvez, A Ayala-Aponte, E Notte, L Fuente, R Lemus-Mondaca Drying Technology 26 (12), 1610-1616, 2008 | 51 | 2008 |
| A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits CI Ochoa-Martinez, HS Ramaswamy, AA Ayala-Aponte Drying Technology 25 (10), 1613-1620, 2007 | 48 | 2007 |
| Influence of thickness on the drying of papaya puree (Carica papaya L.) through Refractance WindowTM technology MU Ocoro-Zamora, AA Ayala-Aponte Dyna 80 (182), 147-154, 2013 | 47 | 2013 |
| Estimación de las isotermas de adsorción y del calor isostérico en harina de yuca A Ayala-Aponte Biotecnología en el Sector agropecuario y agroindustrial 9 (1), 88-96, 2011 | 46 | 2011 |
| Encapsulación de Aditivos para la Industria de Alimentos AS Aldana, ER Sandoval, AA Aponte Ingeniería y competitividad 5 (2), 73-83, 2004 | 43 | 2004 |
| Efecto de la madurez, geometría y presión sobre la cinética de transferencia de masa en la deshidratación osmótica de papaya (Carica papaya L., var. Maradol) LM Chavarro-Castrillón, CI Ochoa-Martínez, A Ayala-Aponte Food Science and Technology 26, 596-603, 2006 | 35 | 2006 |
| Isotermas de adsorción de bioplásticos de harina de yuca moldeados por compresión DP NAVIA, A AYALA, HS VILLADA Biotecnología en el Sector Agropecuario y Agroindustrial 9 (1), 77-87, 2011 | 30 | 2011 |
| Artificial neural network modeling of osmotic dehydration mass transfer kinetics of fruits CI Ochoa-Martínez, HS Ramaswamy, AA Ayala-Aponte Drying Technology 25 (1), 85-95, 2007 | 30 | 2007 |
| Thermodynamic properties of moisture sorption in cassava flour AA Ayala-Aponte Dyna 83 (197), 138-144, 2016 | 26 | 2016 |
| Physicochemical properties of guava snacks as affected by drying technology YM Leiton-Ramírez, A Ayala-Aponte, CI Ochoa-Martínez Processes 8 (1), 106, 2020 | 25 | 2020 |
| Moisture adsorption isotherms in yellow pitahaya (Selenicereusmegalanthus) A Ayala Aponte, L Serna Cock, G Rodriguez de la Pava Dyna 78 (170), 7-14, 2011 | 24 | 2011 |
| Plan de saneamiento para una distribuidora de alimentos que atiende a niños y adultos mayores L Serna-Cock, MDC Correa-Gómez, AA Ayala-Aponte Revista de salud pública 11, 811-818, 2009 | 24 | 2009 |
| ANN-based models for moisture diffusivity coefficient and moisture loss at equilibrium in osmotic dehydration process CI Ochoa-Martinez, HS Ramaswamy, AA Ayala-Aponte Drying Technology 25 (5), 775-783, 2007 | 23 | 2007 |
