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Horng Yuan Saw
Horng Yuan Saw
Ph.D. (Massey University); M.Eng., B.Eng. (Universiti Malaysia Sabah)
Verified email at massey.ac.nz
Title
Cited by
Cited by
Year
Correlation between powder flow properties measured by shear testing and Hausner ratio
HY Saw, CE Davies, AHJ Paterson, JR Jones
Procedia engineering 102, 218-225, 2015
752015
Hydration properties of palm kernel cake
HY Saw, J Janaun, D Subbarao
Journal of food engineering 89 (2), 227-231, 2008
322008
Granular dynamics of cohesive powders in a rotating drum as revealed by speckle visibility spectroscopy and synchronous measurement of forces due to avalanching
H Yang, GL Jiang, HY Saw, C Davies, MJ Biggs, V Zivkovic
Chemical Engineering Science, 2016
312016
Cohesion of lactose powders at low consolidation stresses
HY Saw, CE Davies, JR Jones, G Brisson, AHJ Paterson
Advanced Powder Technology 24 (4), 796-800, 2013
282013
The Influence of Particle Size Distribution and Tapping on the Bulk Density of Milled Lactose Powders
HY Saw, CE Davies, AHJ Paterson, JR Jones
Chemeca 2013, 2013
232013
Characterization of the physical properties of palm kernel cake
HY Saw, J Janaun, S Kumaresan, CM Chu
International Journal of Food Properties 15 (3), 536-548, 2011
232011
Proximate and functional properties of sugarcane bagasse
YH Leang, HY Saw
Agro Food Industry Hi-tech 22 (2), 5-8, 2011
162011
Shear testing of lactose powders: The influence of consolidation stress and particle size on bulk density and estimated cohesion
HY Saw, CE Davies, JR Jones, AHJ Paterson
Advanced Powder Technology 25 (4), 1164-1170, 2014
152014
Solid-state fermentation of palm kernel cake with Aspergillus flavus in laterally aerated moving bed bioreactor
YP Wong, HY Saw, J Janaun, K Krishnaiah, A Prabhakar
Applied Biochemistry and Biotechnology 164 (2), 170-182, 2011
122011
Effect of solid-state fermentation on properties of jackfruit seed powder.
KT Kee, HY Saw
Journal of Food & Nutrition Research 49 (1), 2010
112010
Solid State Fermentation of Palm Kernel Cake with Bacillus Subtilis
HC Chin, C Wong, A Anton, HY Saw, J Janaun
Sustainability and Challenges of the Oil Palm Industry, 93-106, 2015
5*2015
Bulk properties of palm kernel cake for solid‐state fermentation
HY Saw, HK Phang, J Janaun
Asia‐Pacific Journal of Chemical Engineering 7 (6), 814-821, 2012
42012
Isolation of βmannanase-producing microorganisms in Sabah soil for the conversion of palm kernel cake (PKC) as poultry feed
HY Saw, SB Ng, K Krishnaiah, A Prabhakar, J Janaun
Proceedings of the 2 nd International Conference on Chemical & Bioprocess …, 2005
32005
Identification of bubbling onset using pressure fluctuations
HY Saw, CE Davies, AH Paterson
Procedia engineering 102, 211-217, 2015
22015
Tracking the transitions in gas-fluidized beds with measurements of pressure fluctuations
HY Saw, CE Davies, AHJ Paterson
5th Asian Particle Technology Symposium, 2012
22012
Rapid determination of beverloo parameters of particulate materials via direct measurement of volumetric flow rate
CE Davies, HY Saw
CHEMECA 2011: Engineering a Better World: Sydney Hilton Hotel, NSW …, 2011
22011
Bulk Density of Lactose Powders Under Low Consolidation Stresses
HY Saw, CE Davies, G Brisson, AHJ Paterson, JR Jones
Chemeca 2013, 2013
12013
Flow indices for fine food powders
HY Saw, CE Davies, AHJ Paterson, G Brisson
SCENZ-IChemE Annual Conference in New Zealand, 2011
12011
Chaotic Air Flow Drying System
J Janaun, HY Saw, APV Naigam, VV Kong
MY Patent App. PI 2,019,004,999, 2019
2019
Characterization and flow of food and mineral powders: a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Engineering at …
HY Saw
Massey University, 2016
2016
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