| Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. SN Nakić, D Rade, D Škevin, D Štrucelj, Ž Mokrovčak, M Bartolić European Journal of Lipid Science and Technology 108 (11), 936-943, 2006 | 179 | 2006 |
| The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil D Škevin, D Rade, D Štrucelj, Ž Mokrovšak, S Neđeral, Đ Benčić European Journal of Lipid Science and Technology 105 (9), 536-541, 2003 | 118 | 2003 |
| Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils S Neđeral, D Škevin, K Kraljić, M Obranović, S Papeša, A Bataljaku Journal of the american oil chemists' society 89, 1763-1770, 2012 | 116 | 2012 |
| Ready-to-use green polyphenolic extracts from food by-products M Panić, MR Stojković, K Kraljić, D Škevin, IR Redovniković, VG Srček, ... Food chemistry 283, 628-636, 2019 | 109 | 2019 |
| The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids O Koprivnjak, D Škevin, S Valić, V Majetić, S Petričević, I Ljubenkov Food Chemistry 111 (1), 121-126, 2008 | 103 | 2008 |
| Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making D Curic, D Novotni, D Skevin, CM Rosell, C Collar, A Le Bail, I Colic-Baric, ... Food Research International 41 (7), 714-719, 2008 | 78 | 2008 |
| Quality of rapeseed oil produced by conditioning seeds at modest temperatures K Kraljić, D Škevin, M Pospišil, M Obranović, S Neđeral, T Bosolt Journal of the American Oil Chemists' Society 90 (4), 589-599, 2013 | 74 | 2013 |
| Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons S Neđeral, M Petrović, D Vincek, D Pukec, D Škevin, K Kraljić, ... Industrial Crops and Products 60, 15-21, 2014 | 72 | 2014 |
| Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening S Pedišić, B Levaj, V Dragović-Uzelac, D Škevin, M Skendrović Babojelić Agriculturae Conspectus Scientificus 74 (3), 259-262, 2009 | 66 | 2009 |
| Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining K Kraljić, D Škevin, L Barišić, M Kovačević, M Obranović, I Jurčević Food chemistry 187, 236-242, 2015 | 65 | 2015 |
| Optimization of bleaching parameters for soybean oil. D Škevin, T Domijan, K Kraljić, JG Kljusurić, S Neđeral, M Obranović Food Technology & Biotechnology 50 (2), 2012 | 58 | 2012 |
| Glycemic index and phenolics of partially-baked frozen bread with sourdough D Novotni, D Ćurić, M Bituh, I Colić Barić, D Škevin, N Čukelj International journal of food sciences and nutrition 62 (1), 26-33, 2011 | 55 | 2011 |
| Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca) S Pedisić, V Dragović-Uzelac, B Levaj, D Škevin Food Technology and Biotechnology 48 (1), 86-93, 2010 | 55 | 2010 |
| Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil M Obranović, D Škevin, K Kraljić, M Pospišil, S Neđeral, M Blekić, ... Food Technology and Biotechnology 53 (4), 496, 2015 | 43 | 2015 |
| Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae J Mrvčić, D Stanzer, V Stehlik-Tomas, D Škevin, S Grba Journal of bioscience and bioengineering 103 (4), 331-337, 2007 | 42 | 2007 |
| Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes D Novotni, D Ćurić, K Galić, D Škevin, S Neđeral, K Kraljić, D Gabrić, ... LWT-Food Science and Technology 44 (3), 643-649, 2011 | 40 | 2011 |
| Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil K Kraljić, T Stjepanović, M Obranović, M Pospišil, S Balbino, D Škevin Food technology and biotechnology 56 (4), 562-572, 2018 | 39 | 2018 |
| Virgin olive oil phenols, fatty acid composition and sensory profile: Can cultivar overpower environmental and ripening effect? M Jukić Špika, S Perica, M Žanetić, D Škevin Antioxidants 10 (5), 689, 2021 | 37 | 2021 |
| Effect of agronomical factors and storage conditions on the tocopherol content of Oblica and Leccino virgin olive oils MJ Spika, K Kraljic, O Koprivnjak, D Skevin, M Anetic, M Katalinic JAOCS, Journal of the American Oil Chemists' Society 92 (9), 1293, 2015 | 30 | 2015 |
| Chemical and sensorial changes of Croatian monovarietal olive oils during ripening K Brkić Bubola, O Koprivnjak, B Sladonja, D Škevin, I Belobrajić European journal of lipid science and technology 114 (12), 1400-1408, 2012 | 30 | 2012 |
