| Antibacterial activity of Manuka honey and its components: An overview M Johnston, M McBride, D Dahiya, R Owusu-Apenten, PS Nigam AIMS microbiology 4 (4), 655, 2018 | 200 | 2018 |
| The gut microbiota influenced by the intake of probiotics and functional foods with prebiotics can sustain wellness and alleviate certain ailments like gut-inflammation and … D Dahiya, PS Nigam Microorganisms 10 (3), 665, 2022 | 65 | 2022 |
| Probiotics, prebiotics, synbiotics, and fermented foods as potential biotics in nutrition improving health via microbiome-gut-brain axis D Dahiya, PS Nigam Fermentation 8 (7), 303, 2022 | 60 | 2022 |
| Antibiotic-therapy-induced gut dysbiosis affecting gut microbiota—brain Axis and cognition: Restoration by intake of probiotics and synbiotics D Dahiya, PS Nigam International journal of molecular sciences 24 (4), 3074, 2023 | 50 | 2023 |
| Exploring endophytes for in vitro synthesis of bioactive compounds similar to metabolites produced in vivo by host plants H Sharma, AK Rai, D Dahiya, R Chettri, PS Nigam AIMS microbiology 7 (2), 175, 2021 | 44 | 2021 |
| Waste management by biological approach employing natural substrates and microbial agents for the remediation of dyes’ wastewater D Dahiya, PS Nigam Applied sciences 10 (8), 2958, 2020 | 43 | 2020 |
| Sustainability of biohydrogen as fuel: Present scenario and future perspective D Rathore, A Singh, D Dahiya, PSN Nigam AIMS Energy 7 (1), 1-19, 2019 | 32 | 2019 |
| An overview of bioprocesses employing specifically selected microbial catalysts for γ-aminobutyric acid production D Dahiya, JV Manuel, PS Nigam Microorganisms 9 (12), 2457, 2021 | 24 | 2021 |
| Biotherapy using probiotics as therapeutic agents to restore the gut microbiota to relieve gastrointestinal tract inflammation, IBD, IBS and prevent induction of cancer D Dahiya, PS Nigam International Journal of Molecular Sciences 24 (6), 5748, 2023 | 22 | 2023 |
| Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment through gut … D Dahiya, PS Nigam Microorganisms 10 (9), 1687, 2022 | 22 | 2022 |
| Phospholipid—the dynamic structure between living and non-living world; a much obligatory supramolecule for present and future M Alagumuthu, D Dahiya, PS Nigam AIMS molecular science 6 (1), 1-19, 2019 | 19 | 2019 |
| Nutrition and health through the use of probiotic strains in fermentation to produce non-dairy functional beverage products supporting gut microbiota D Dahiya, PS Nigam Foods 11 (18), 2760, 2022 | 17 | 2022 |
| Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy D Dahiya, H Sharma, AK Rai, PS Nigam AIMS microbiology 8 (1), 83, 2022 | 16 | 2022 |
| Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition D Dahiya, PS Nigam Fermentation 9 (1), 1, 2022 | 13 | 2022 |
| Sustainable biosynthesis of esterase enzymes of desired characteristics of catalysis for pharmaceutical and food industry employing specific strains of microorganisms D Dahiya, P Singh Nigam Sustainability 14 (14), 8673, 2022 | 12 | 2022 |
| Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification D Dahiya, A Terpou, M Dasenaki, PS Nigam Sustainable Food Technology, 2023 | 11 | 2023 |
| Food industries wastewater recycling for biodiesel production through microalgal remediation Amit, D Dahiya, UK Ghosh, PS Nigam, AK Jaiswal Sustainability 13 (15), 8267, 2021 | 11 | 2021 |
| Biosynthesis of polyglutamic acid (γ-PGA), a biodegradable and economical polyamide biopolymer for industrial applications D Dahiya, R Chettri, PS Nigam Microbial and Natural Macromolecules, 681-688, 2021 | 11 | 2021 |
| Bioethanol synthesis for fuel or beverages from the processing of agri-food by-products and natural biomass using economical and purposely modified biocatalytic systems. D Dahiya, PS Nigam AIMS Energy 6 (6), 2018 | 11 | 2018 |
| Therapeutic and dietary support for gastrointestinal tract using kefir as a nutraceutical beverage: Dairy-milk-based or plant-sourced kefir probiotic products for vegan and … D Dahiya, PS Nigam Fermentation 9 (4), 388, 2023 | 10 | 2023 |
